Homemade Vanilla Iced Coffee Recipe -How to Make Basic Crepes
This homemade vanilla Iced Coffee is perfect for your start of the day. When I tasted Vanilla iced coffee for the first time. When I was out of home. My friend and I took it from a coffee shop. When I took a sip it tasted so delicious then vanilla iced coffee is my favorite and it’s everyone’s favorite in our house.
This vanilla iced coffee takes no more time, just you need 5 minutes to prepare this vanilla iced coffee recipe, its recipe so easy everyone can prepare. You will need some ingredients for this recipe: ice cubes, vanilla simple syrup, half-and-half or cream, and strong brewed coffee. And putting it together couldn’t be simpler! Simply stir together the coffee and simple syrup to taste, pour over ice, and then top with the desired amount of cream.
In just five minutes you can prepare a coffee shop style drink. This is a delicious drink. You can prepare for less price from a coffee shop. If you enjoy coffee as much as I do, you should learn how to make instant iced coffee at home and try this vanilla iced coffee. Try this coffee protein smoothie or this coffee banana smoothie for a heartier but equally satisfying way to start the day.
Homemade Vanilla Iced Coffee Recipe -How to Make Basic Crepes
Equipment
- Bowl.
- GRANDER
Ingredients
- Pour the cold coffee 8–12 ounces into a tall glass. You can buy this or make it at home.
- Stir in 25g of vanilla simple syrup.
- Next add as much ice as you like, one bowl or more.
- Add 20g of creamer or half-and-half.
- Mix and savor.
Instructions
- Eight ounces of cold brew or coffee
- 25g of vanilla simple syrup
- One or more bowl ice
- 30g Half and Half, or favorite creamer
Notes
- In a small pot, mix 150g sugar and 150g water. Bring to a boil while stirring. After that, simmer the mixture for about five minutes, or until it thickens.
- Stir in 25g of vanilla extract.
Nutrition Facts
| Nutrient | Amount |
| Serving Size | 1 cup |
| Calories | 166 kcal |
| Carbohydrates | 40 g |
| Protein | 1 g |
| Fat | 5 g |
| Saturated Fat | 3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1 g |
| Cholesterol | 0.002 g |
| Sodium | 0.056 g |
| Potassium | 0.209 g |
| Sugar | 39 g |
| Vitamin A | 13 IU |
| Vitamin C | 0.0002 g |
| Calcium | 0.043 g |
| Iron | 0.001 g |
Enjoy your vanilla iced coffee!
RATING 4.9 (41)
Why you should make this recipe
- You can save time by creating a coffee shop-style creation in just five minutes.
- Vanilla iced coffee is less expensive when you make it at home from your own ingredients.
- You are in complete control of the ingredients and can add cream or sweeten it to your taste.
- You can use your preferred coffee to make this drink, whether it’s decaf or cold brew.
Ingredients Needed
- Coffee: To make this recipe, you’ll need cold brew or brewed coffee that’s either chilled or room temperature.
- Vanilla Simple Syrup: Gives the coffee a rich vanilla flavor and sweetness. You can either make your own vanilla syrup, or use store-bought; recipe is provided below.
- Half and Half: Use heavy cream, half-and-half, or your preferred coffee creamer to give the coffee a creamy flavor and texture.
- Ice: Fun and refreshing, the drink is chilled by pouring the liquid over ice.
How to make Homemade Vanilla Iced Coffee
- Brew and chill the coffee: Make your preferred cup of coffee or use pre-made coffee from the store. Ensure that it is either chilled or at room temperature.
- Pour: Once the coffee is poured into a glass, the vanilla syrup is added. Mix everything together.
- Add ice and cream: To chill the coffee, add ice to the glass. Fill the drink with your preferred cream or coffee creamer. Stir it.
- Taste and adjust: To determine whether more cream or simple syrup is needed, taste the coffee. Enjoy and serve cold.
How to make Vanilla Syrup
It’s very easy to make this. All you have to do is bring equal parts water and sugar to a boil, thicken it, and then mix in vanilla extract. That’s it! I’ve included the precise measurements below, but as long as the ratio is 1:1, everything is OK.
- In a small sauce pot, mix 150g sugar and 150g water.
- After bringing to a boil, simmer.
- Cook, stirring, for 5 minutes, or until the mixture thickens and the sugar has completely dissolved.
- Add in 50g vanilla extract and stir.
- Cool and keep in a jar in the refrigerator for up to three or four months!
Tips for more delicious recipe
- Replace the cream in your vanilla iced coffee with almond or coconut milk to make it dairy free.
- For an extra flavor boost, you can also add cardamom, nutmeg, and cinnamon to the coffee.
- For a decadent treat, top with whipped cream.
- For this recipe, you can use any kind of brewed coffee cold brew, even decaf, if you’d like.
Read more recipe Pannenkoeken
FAQs
Storage and Freezing
You can mix and refrigerate homemade iced coffee for up to three days without the ice. When you’re ready to drink, add ice.
Pour the mixture into ice cube trays without the ice if you want to freeze your iced coffee. Freeze until it solidifies. To enjoy, either blend the cubes into a frozen iced coffee with extra milk or cream, or let them melt overnight.
How do I make iced coffee that isn’t watered down?
Ensure that the coffee is strong enough to pour the mixture over ice cubes rather than crushed ice. By doing this, you can prevent your coffee’s flavor from becoming weaker.
What type of creamer should I use for this recipe?
Use any creamer that you like. Use heavy cream, half-and-half, or coffee creamer for a rich, creamy flavor. Almond, coconut, or oat milk are good options if you want something lighter.
Can I make this recipe ahead of time?
Indeed! Without the ice, prepare this vanilla iced coffee in advance and refrigerate it for up to three days. When ready to serve, add ice and enjoy.
What does vanilla iced coffee taste like?
The bold, slightly bitter flavor of fresh coffee is expertly complemented by the creamy, smooth undertones of vanilla. Vanilla can elevate your everyday cup of Joe to new heights of velvety, creamy coffee deliciousness by counteracting the bitter undertones in coffee.
Can you put real vanilla in coffee?
Well, adding a little to no sugar to your coffee is a great way to sweeten it with vanilla extract. Any coffee beverage you like, including drip coffee, americanos, lattes, cold brew, and others, can have it added. It will give your coffee a delightful vanilla flavor in addition to sweetness. It benefits both parties.
How long is homemade iced coffee good for?
You can store your iced coffee in the refrigerator for up to four days, but don’t expect it to taste particularly good.
Does iced coffee expire?
Your lovely brewed coffee with milk will only last one to two days if you prepare your chilled coffee (iced or cold brew) and add milk to store it ready to drink. You run the risk of contracting food poisoning if you don’t consider the dairy’s expiration date.
Way to Enjoy
- Serve with Coffee Cake Muffins for breakfast.
- Goes well with French toast with challah.
- Enjoy with a fudgy Triple Chocolate Brownie for dessert.
- Serve it with some Blueberry Lemon Scones as part of a brunch lineup.
