Oreo Cream Ice Cream Recipe – Easy Homemad

This Oreo cream ice cream is everyone’s favorite of ice cream lovers. Many recipes for ice cream, and different methods of making but my recipe is made with a traditional French egg custard base. This recipe like most people, if you make this recipe in your home then your homemade Oreo ice cream is one of the best ice cream from the outside.

In this recipe, some people add condensed milk and vanilla, if you add these two things then your ice cream flavor changes then it will be vanilla Oreo ice cream and Oreo ice cream with condensed milk. The first time I tasted this Oreo ice cream was when we were on a trip, when we back home then my mother tried this Oreo ice cream recipe with a traditional French egg custard base way.

You need some basic ingredients for this recipe and 15 minutes for preparation without ice cream, one of the best things is that everyone can try this recipe it’s so easy. I have many ice cream recipes but today I am sharing the recipe of most favorite Oreo cream ice cream, my suggestion is that everyone must try this recipe once. enjoy with such Dutch pancake at home .

Oreo Cream Ice Cream Recipe

It requires five ingredients to make this recipe. this homemade Oreo ice cream is good for your health. Without using an ice cream maker, my Oreo cream ice cream only takes 15 minutes to make!

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Dessert

Cuisine American

Servings 3

Calories 517 kcal

Equipment

• Mixing bowl
• Electric mixer
• Bread pan

Ingredients

  

• 13 oz sweetened condensed milk
• 10 grams vanilla extract
• pinch of salt
• 558 grams of cold heavy cream
• 16 Oreo cookies broken into pieces

Instructions

 

• Mix the condensed milk, vanilla extract, and salt in a medium-sized mixing bowl until well combined.
• Pour the heavy cream into a large, separate mixing bowl. Beat at a low speed with an electric mixer before progressively increasing it to a high speed. Beat at a high speed until stiff peaks start to form. The consistency of the mixture will be thick and fluffy, like a cool whip.
• Using a spatula, carefully fold the condensed milk combination into the whipped cream until it is primarily combined.
• 15 divided or collapsed Oreo cookies should be added to the combination and folded in until fully incorporated.
• Put a 9×5″ bread pan with the ice cream combination. Press three broken Oreo cookies gently into the ice cream’s top.
• Completely cover the bread pan with wrapping paper, pressing it carefully into the ice cream’s surface.
• Before scooping and serving, place the ice cream in the freezer and let it stay there for at least four to six hours, or better yet, overnight.

Notes

Mixing bowl

Use a metal blending bowl and freeze it for fifteen minutes before including your thickened cream and whipping it to stiff peaks if you live in a very warm climate.

Storage

For one to two months, store in the freezer with a tight cover. it’s the best way to store an ice cream 

Keyword Oreo Cream Ice Cream

RATING 4.9 (103)

Why I love this ice cream

• Easy to make and requires no expensive equipment
• Assembles quickly in fifteen minutes.
• Just five components
• Adjustable: Feel free to use your preferred Oreo, such as gluten-free, birthday cake, or double stuff.

The most difficult aspect of this recipe, of course, is waiting for your ice cream to solidify in the freezer; this can be excruciating, but it will take about 4-6 hours.  But once it’s frozen, you can scoop it into cones or make an even more delicious cookies and cream sundae by topping it with hot fudge and whipped cream!

Ingredients needed

Condensed milk

Condensed milk is one of the essential ingredients in ice cream, we can replace it with a custard base this recipe makes it more delicious.

Vanilla

When making Oreo ice cream, a dash of vanilla is essential! Feel free to use any homemade vanilla extract you may have on hand. 

Salt

We use a pinch of salt or you can use your way.

Heavy cream

Just like with whipped cream, we’ll whip this until stiff peaks form, and then collapse it into the evaporated milk combination. If you have trouble whipping cream to a stiff peak, I’ve included a helpful tip below. To counterbalance the sweetness and size of the Oreos, this recipe calls for a little bit more heavy cream than my traditional no-churn ice cream.

Oreos

Although I use regular Oreos in this recipe, you may use any flavor for the Oreo ice cream. Oreos with either peanut butter or mint would make excellent substitutes.

How to make Oreo Ice Cream

1. In a large bowl, mix the condensed milk, vanilla, and salt; set away. Beat the heavy cream until stiff peaks form in a different bowl. When your cream hits hard peaks, it will be fluffy and thick like Cool Whip.
2. Once everything is mostly combined, fold it gently the whipping cream into the condensed milk combination.
3. 15 Oreo cookie pieces should be broken up and added to the ice cream base.
4. After evenly incorporating the cookies, pour the ice cream into a 9×5 bread pan lined with parchment paper. Place the final three cookies on top, sprinkling them evenly across the top. Before scooping, place a piece of wrapping paper directly on top of the ice cream and put it in the freezer to chill for at least four to six hours.

FAQs

Can I make Oreo ice cream gluten-free?

Of course! All you have to do to make gluten-free Oreo ice cream is replace the regular Oreos with gluten-free ones. This would be a great place to try the new mint flavor that Nabisco added to their gluten-free lineup!

What if I don’t have a bread pan?

Indeed, you may use any deep pan or container preferably one made of metal. Just be sure you can place a lid or tightly cover it with wrapping paper to avoid your Oreo ice cream from getting freezer burn.

Can I use this recipe to make a cookies and cream ice cream cake?

Indeed! Instead of using the ice cream recipe there, you may try this one in my recipe for ice cream cake. Additionally, you should try my Oreo cheesecake cake if you like the idea of this!

Does Oreo ice cream expire?

Ice cream officially has a “best by” date rather than an expiration date. This means that if there is no sign of spoiling and it is kept properly, it should be safe to eat past the date on the carton. But the quality might deteriorate.