Lovely Morning Nutribullet Coffee Recipe – Easy to Make It

Some days, being a busy working mother, I’m worn out! I enjoy a good coffee, but sometimes I don’t want to pay $3.50 and walk a distance to get one.

I recently started a grocery challenge and am doing my best to reduce the amount of money I waste. For that reason, I decided to make a basic homemade iced coffee using my Nutribullet, and this is my recipe for Nutribullet iced coffee. Enjoy a home made Nutribullet iced coffee with Dutch pannenkoeken at home for a perfect, easy to make same time time-friendly breakfast treat!

Various ingredients including coffee, milk alternatives, and sweeteners needed for making Nutribullet iced coffee.

Best Nutribullet Coffee Recipe

A tasty coffee prepared with the Nutribullet. this recipe is good for your sweet morning.

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Prep Time 5

Total Time 10

Course Drinks

Cuisine American

Servings 3

Calories 245 kcal

Equipment

Blender
Measuring Spoons and Cups

Ingredients

25 grams of instant coffee
25 grams of granulated sweetener
50 ml hot water
50 ml cold water
225 ml cold milk
lots of ice
Monin chocolate mint syrup

Instructions

After measuring the instant coffee and crushed sweetener, add the hot and cold water in that order.
Utilizing a spoon, mix the mixture. A few coffee granules remained after a few seconds, but I wasn’t concerned about them.
After it cooled, I gave it a quick whirl in my Nutribullet. The Nutribullet should not be used with hot liquids due to the potential for dangerous steam buildup. I think I may have cut my face open once by putting this off!
mix the ice and cold milk. After that, blitz the Nutribullet.
Pour some Monin chocolate mint syrup around the rim of a glass. You are free to use any flavor syrup you like there are a ton of them available!

Keyword Best Nutribullet Coffee Recipe

Nutrition Facts

Nutrient	Amount	Daily Value (%)
Calories	245
Total Fat	2.8 grams	3.8%
Saturated Fat	2 grams	2.3%
Cholesterol	8.5 milligrams	3.2%
Sodium	136.4 milligrams	5.9%
Total Carbs	43 grams	13.9%
Dietary Fiber	5 grams	15.2%
Sugar	29 grams
Protein	17 grams	30.3%
Vitamin A		2.1%
Vitamin C		14.8%
Calcium		19.8%
Iron		5.4%

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RATING 4.9 (58)

How to make this recipe

I used semi-skimmed milk, sugar (granulated sweetener), instant coffee, and Monin chocolate mint syrup. Of course, I also used my Nutribullet to make the Nutribullet iced coffee recipe.
I added about 50ml of hot water and a comparable amount of cold water after measuring out 25 grams of instant coffee and 25 grams of granulated sweetener. I then used a spoon to stir it.
As you can see, I barely stirred it for a few seconds, which is why some instant coffee granules remained. This didn’t bother me and had no bearing on the final *Nutribullet iced coffee recipe.
After it cooled, I quickly whirled it in my *Nutribullet. The Nutribullet should not be used with hot liquids due to the potential for dangerous steam buildup. I think I may have cut my face open once by putting this off!
This is the mixture following a brief period of blending. Part of the reason my Nutribullet iced coffee recipe tastes so good is the lovely, airy consistency it has!
I continued by adding lots of ice and cold milk to the mixture.
I gave the mixture one more shot in my Nutribullet, and this is the result.
I took a glass and rimmed it with a little Monin syrup. You are free to use any flavor syrup you like there are a ton of them available!

Coffee mixture with a smooth, airy consistency after blending in the Nutribullet. for recipe

Ingredients needed

Coffee: use cold brew, freshly brewed, or even instant espresso according to your taste.
Milk Alternatives: Soy milk, almond milk, oat milk, and coconut milk are well-liked options that offer creaminess without the heavy taste of dairy.
Sweeteners: For a hint of sweetness, natural sweeteners such as agave nectar, maple syrup, stevia, or honey are great choices.
Flavor Enhancers: You can enhance the complexity and depth of your coffee by adding cardamom, cinnamon, nutmeg, vanilla extract, and cocoa powder.

Measuring 25 grams of instant coffee and 25 grams of granulated sweetener for the Nutribullet iced coffee recipe.

FAQs

Can you make a frappe in a Nutribullet?

Indeed! In essence, this is a frappe, which is an iced coffee prepared with coffee, milk, water, and ice.

Can the Nutribullet crush ice?

There seems to be a lot of interest in this answer among people. In my opinion, the blade isn’t the best choice for that. This drink has a lot of liquid in it as well as ice, which is added and then blended. This keeps the ice well mixed and helps to keep it moving.

Mixing hot and cold water with coffee and sweetener to prepare the base for Nutribullet iced coffee.

Can you blend hot food in a Nutribullet?

It is highly NOT advised to do this. The pressure buildup has the potential to cause the lid to pop off, covering you in hot food OR turning the lid dangerous due to its large blade that could fly through the air.

Coffee mixture with a smooth, airy consistency after blending in the Nutribullet.

How long should you blend a NutriBullet?

Next, insert the cup into the motor base that has the blade attached. The cup can be locked in place to enable hands-free blending by twisting it clockwise while pressing it down. Watch your smoothie carefully; it should blend to the proper consistency in 30 to 60 seconds.

Can you put NutriBullet in the fridge?

In case your smoothie won’t be consumed right away, take out the Blade, place a lid or plastic wrap on the Container, and store it in the refrigerator. No blended mixture should ever be kept in a sealed Blending Container without refrigeration or for an extended length of time as the contents will ferment and deteriorate. Read more my Recipe.