
Nescafe iced coffee Recipe – Homemade Colud COffee
This Nescafe iced coffee is the best cold drink on hot days. To make this recipe you need some basic ingredients and only 5 minutes. If you make this Nescafe iced coffee recipe in your home, it is good for your health and makes it more delicious than a cafe.
It is a good cold drink after lunch or dinner. I tasted it for the first time when my mom was in the shopping mall. When we came back home my mom tried this recipe at home. It was made too good from shopping mall coffee. Since then it has been my favorite drink on summer days. coffee enjoy at breakfast with dutch pannenkoeken.
If you have not tasted this iced coffee before, don’t worry now I am sharing the recipe for Nescafe iced coffee. I suggest every client try this recipe at once in your home.

Nescafe iced coffee recipe
Equipment
- Blender
- Glass.
Ingredients
- 28 grams of Nescafé instant coffee
- 250 ml cold water
- 26 grams of sugar adjust to taste
- 62 ml of cold milk optional
- Ice cubes
- Optional: whipped cream flavored syrups, or a sprinkle of cocoa powder for garnish
Instructions
- First, we take 26 grams of Nescafe instant coffee and take 250 ml of cold water. Mix well until dissolved properly. If you are a lover of coffee you can increase the amount of coffee.
- Add 28 grams of sugar and mix well until the sugar is completely dissolved. You can increase the sugar according to your taste. You can use alternate sweeteners like honey or syrup.
- If you are a lover of creamy iced coffee then you can add 62 ml of cold milk to the mixture. You can use any type of milk like whole milk, almond or oats milk, and non-dairy milk. Mix properly with the mixture.
- After preparation of the whole mixture then add ice cubes to the coffee mixture. Iced cubes make your coffee cold for drinking.
- If you make your iced coffee more delicious than you decorate it with cocoa powder cinnamon. You can also add any type of chocolate then serve and enjoy.
Nutrition Facts
- Serving 1
- Calories: 63
- Total Fat: 2.3g
- Saturated Fat: 3g
- Cholesterol: 4mg
- Sodium: 43mg
- Total Carbohydrates: 12g
- Dietary Fiber: 0g
- Sugars: 12g
- Protein: 4g

RATING 4.9 (72)
How to make Nescafe iced coffee recipe
Ingredients
Here I am sharing the list of ingredients you will need for this recipe:
- Nescafé instant coffee
- Cold water
- Sugar (adjust to taste)
- Cold milk (optional)
- Ice cubes
- Optional: whipped cream, flavored syrups, or a sprinkle of cocoa powder for garnish
Preparation of this recipe
- First, we take 26 grams of Nescafe instant coffee and take 250 ml of cold water. Mix well until dissolved properly. If you are a lover of coffee you can increase the amount of coffee.
- Add 28 grams of sugar and mix well until the sugar is completely dissolved. You can increase the sugar according to your taste. You can use alternate sweeteners like honey or syrup.
- If you are a lover of creamy iced coffee then you can add 62 ml of cold milk to the mixture. You can use any type of milk like whole milk, almond or oats milk, and non-dairy milk. Mix properly with the mixture.
- After preparation of the whole mixture then add iced cubes to the coffee mixture. Iced cubes make your coffee cold for drinking.
- If you make your iced coffee more delicious than you decorate it with cocoa powder cinnamon. You can also add any type of chocolate then serve and enjoy.
Tips for the Perfect Iced Coffee
Cold Brew Method
for good taste, you can pour Nescafe coffee into cold water, mix it properly, and place it in the refrigerator overnight. Before serving, mix well.
Flavor Variations
you can experiment with different flavors and add vanilla extract, chocolate, and milk.
Chilled Coffee Cubes
iced cubes are the best for this type of iced coffee to avoid any other types for cooling this coffee. Iced cubes are the best option for cooling.
Storage Tips
You can freeze extra coffee that you unintentionally make in an ice cube tray. Your next iced coffee will taste better with the coffee ice cubes added. The ice cubes will melt and not dilute your drink.
The Benefits of Making Iced Coffee at Home
Making iced coffee in your at-home has several benefits. Here we discuss a few benefits of making iced coffee at your home:
- Cost-Effective: purchasing iced coffee every day from a cafe is too expensive. You can make iced coffee at your home on a low budget. When especially you have a recipe for Nescafe instant coffee
- Customization: if you are making iced coffee at your home you can add ingredients your way. You can adjust the amount of coffee, sweeteners, or any other ingredients like milk and chocolate to make it more delicious.
- Healthy Choices: if you make iced coffee at your home make it healthier. You can use low-fat milk, sugar, and whipped cream for calories.
FAQs
Can I use hot water instead of cold water to dissolve the coffee?
Certainly, you can use hot water to dissolve the coffee granules faster. Just be careful to let it cool down before adding the ice cubes to prevent the ice from melting too quickly and diluting the coffee.
Can I prepare this iced coffee in advance?
Of course! The coffee base can be made ahead of time and kept in the fridge for up to 24 hours. Just before serving, add the ice and any other desired ingredients.
What are some alternative sweeteners I can use?
You can use any kind of sweetener you like, such as agave syrup, stevia, or honey. Adapt the quantity to your desired sweetness level.
How can I make a stronger iced coffee?
You can either use less water in the coffee base or more Nescafé instant coffee to make a stronger iced coffee.
What flavors can I add to my iced coffee?
For a special taste, you can add many different kinds of flavors like vanilla extract, hazelnut syrup, caramel syrup, or even a dash of cinnamon.