Decadent Lotus Biscoff Pancakes Recipe-A Caramel Lover’s Delight!”
I like lotus biscoff pancakes very much and I eat them very fondly. The first time my friend served them to me was in a restaurant for breakfast. Since then I like lotus biscoff pancakes a lot and I have made them many times at home but homemade lotus biscoff pancakes are more delicious than outside ones because at home one is made with your own hands and the other is made with pure ingredients.
Pancakes are usually popular for breakfast since they are so easy to make. Pancakes can be made with sweet or savory components, but often just three: flour, milk, and eggs. Perfect for the weekend breakfast table, these spicy, rich, and caramel-flavored Lotus Biscoff pancakes are made.
Lotus Biscoff Pancakes Recipe
Equipment
- Bowl.
- Frypan
Ingredients
- 300 g all purpose flour
- 25 g baking powder
- 2 egg
- 250 g milk
- 100 g Biscoff cookie butter
- 40 g butter melted + more for the pan
- 100 g light brown sugar
- 30 g vanilla extract
- Pinch of salt
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Carbohydrates | 70 g |
| Protein | 17 g |
| Saturated Fat | 5 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 2 g |
| Cholesterol | 93 mg |
| Sodium | 173 mg |
| Potassium | 225 mg |
| Sugar | 15 g |
| Vitamin | 249 IU |
| Calcium | 177 mg |
RATING 4.9 (89)
What is the difference between Dutch pancakes and Lotus Biscoff pancakes?
Dutch pancakes are thin, easy recipe and top site cake sweet , savory ingredients. Lotus Biscoff pancakes are thicker, fluffy, and infused with the rich, caramel flavor of Biscoff cookie butter.
What is Biscoff?
Other names for Biscoff spread, manufactured by Lotus, include cookie butter and speculoos. It tastes like deep caramel with a touch of other spices like cinnamon. The biscuits that Lotus is most renowned for are typically served with coffee. The spread is made with biscuits, which are available in crunchy and smooth forms. The spread has a distinct flavor, yet its texture is akin to that of peanut butter or Nutella. Additionally, it comes naturally.
Why I Love Lotus Biscoff Pancake
- Easy to make: Pancakes made from Lotus Biscoff are very simple to prepare and quite enjoyable to consume.
- Taste like dessert: Topped with fresh fruits and a generous swirl of Speculoos cookie butter, these pancakes are just delicious.
- Standard pantry ingredients: Almost all of the ingredients for this recipe are the same as those for a standard pancake recipe. All the ingredients are readily available in your kitchen.
What You Need To Make Biscoff Pancakes
The list of ingredients for Biscoff pancakes has not been updated. All you need to have in the cabinet is a jar full of cookie butter. The remaining ingredients in this recipe are identical to those in most of your usual pancake recipes.
- Biscoff cookie butter: The flavor of spicy caramel in Biscoff cookie spread goes well with pancakes and crepes. To use, melt the cookie spread in a microwave-safe bowl for 20 to 25 seconds before adding it to pancake batter.
- Flour: You can utilize gluten-free flour, whole wheat flour, or all-purpose flour. Usually when I cook pancakes, I use all-purpose flour.
- Egg: Depending on how many pancakes you want to cook, you may need two or more eggs.
- Milk: I normally use dairy milk, but you can use whatever kind of milk that you choose.
- Baking powder: In order to give the pancake batter a soft, fluffy texture, baking powder is used.
- Butter: The butter needs to be room temperature and melted. If you’d like, you can substitute vegetable oil for the butter.
- Salt: The majority of pancake recipes include a tiny bit of salt.
- Toppings: The toppings on pancakes are just as essential as the pancakes themselves. Flaky, soft pancakes are enhanced with delectable toppings. You can top your Biscoff pancakes with honey, whipped cream, maple syrup, or melted cookie butter. You can go to the refrigerator’s fruit drawer if you don’t have any of the aforementioned items. These pancakes pair best with blueberries, raspberries, and strawberries.
- Sugar: For a flavor that is slightly caramelized, use light brown sugar.
- Vanilla extract: gives the pancakes more taste and sweetness.
How to Make Lotus Biscoff Pancakes
- Allow each component to come to room temperature. To melt the cookie spread, put it in a bowl that is safe to microwave for 20 to 25 seconds.
- Combine the flour, baking powder, brown sugar, and salt in a dry, clean basin. Stir them together until they are well blended.
- In another bowl, whisk the egg. Mix the egg with the melted butter. Next, carefully mix in the milk and cookie butter.
- Using a spatula, combine the wet ingredients with the dry ingredients in the bowl and stir until smooth.
- Oil the frying pan or pancake pan and turn the heat to medium.
- To transfer the batter into the pan, you can use a ladle or measuring cup.
- It’s time to flip the pancake when bubbles appear on the surface. Your pancake is done when it starts to brown somewhat on the other side. Place them in a stack on a platter and cover with melted butter.
How to Assemble Biscoff Pancakes
Put your lotus spread in a bowl that is safe to use in the microwave first. For ten seconds, gently reheat it in the microwave on low power. At this time, it ought to be melting and becoming liquid. After 10 seconds, turn off your microwave and combine your spread. Re-enter the microwave and give it another ten seconds. Remix it if necessary, then put it back in the microwave for an additional 10 seconds. All it takes to get this mixture soft and spreadable is twenty or thirty seconds. On top of the pancakes, you can sprinkle some lotus biscuit crumbs or even whole crackers. These will provide crunch and serve as a decoration for the pancake.
We highly suggest adding berries and vanilla ice cream as additional toppings. Your fluffy, warm pancakes and smooth biscoff spread will be well complemented by the chilly ice cream and the stronger sweetness of the berries. To really take this over the top, all you need is a little powdered sugar or perhaps maple syrup.
FAQs
Can I use whole wheat flour instead of all purpose flour?
Although whole wheat flour can be utilized, there may be a little textural change. Use all-purpose flour for the best results.
Can I make the pancake batter in advance?
You can make the pancakes ahead of time, but I personally wouldn’t make the batter. The problem is that the moment the baking powder is combined with the liquid ingredients, it becomes active. Consequently, the leavening agents’ effectiveness decreases with batter sitting time, perhaps leading to flatter pancakes. Pancakes made immediately are going to be fluffier and thicker. Plus, it’s ready in a matter of minutes!
Can I substitute the Biscoff spread with any other spread?
Although you can use different spreads, the distinct flavor of Biscoff spread goes really well with the pancakes.
How to Store Leftover Pancakes
Biscoff pancakes can be prepared in advance. It is best to keep them in the oven to keep warm if you want to eat them many hours later. In the event that your oven lacks this feature, you should adjust the temperature to about 140°F. If you are making a big batch of pancakes and would like to keep any leftovers, let them come to room temperature before putting them in an airtight container or ziplock bag. You can store the pancakes in the fridge for up to three or four days by using this procedure.
How to Serve Biscoff Pancakes
Biscoff pancakes with additional spread, crushed Biscoff cookies, fresh berries, and freshly whipped cream.
Biscoff pancakes with additional spread, crushed Biscoff cookies, fresh berries, and freshly whipped cream. For more recipes and tips on healthy eating, check out this health and wellness resource.
