Healthy Greek yogurt Pancake Recipe – Fluffy, High Protein

These Greek yogurt pancakes recipe are fluffy and moist. Everyone in the family will adore these simple-to-prepare, tasty, and nourishing breakfast options! Options free of refined sugar and gluten. When I want to prepare a special breakfast for my family, I always turn to these nutritious Greek yogurt pancakes.

I you have not tried yogurt in your pancakes before, I suggest to try yogurt in your pancake batter. If you make this recipe in your home then you have homemade Greek yogurt pancakes that are the best for your health and are made to good from the restaurant.other many pancakes and coffee and other recipe available.

If you have not tried this recipe before, to get ready I am sharing the recipe for Greek yogurt pancakes recipe to insist of some proper clients.

Greek yogurt pancake recipe

reek yogurt pancakes are fluffy and moist. Everyone in the family will adore these simple-to-prepare, tasty, and nourishing breakfast

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine American

Servings 3

Calories 53.9 kcal

Equipment

• Vitamix blender
• glass batter bowl
• Electric griddle
• Cast-Iron Skillet
• measuring scale

Ingredients

  

• 120 g oat flour
• 40 g all-purpose flour
• 8- gram baking powder
• 4- gram baking soda
• a pinch of sea salt
• 4 grams cinnamon
• 40 grams of granulated sugar
• 220 grams vanilla Greek yogurt
• 5 ml vanilla extract
• 2 eggs lightly beaten
• 20 ml milk if needed regular, almond, coconut, etc.
• salted butter or coconut oil for greasing the skillet

Instructions

 

• Set an electric griddle’s temperature to 350°F.
• Combine the Greek yogurt, eggs, and vanilla in a sizable bowl. The mixture should be smoothed out by whisking.
• In a small bowl, mix sugar, oat flour, all-purpose flour, baking powder, baking soda, salt, and cinnamon. Beat with a whisk until well combined.
• Add milk one tbs at a time to the batter if it’s too thick until you get the right consistency.
• Melt butter in a skillet or griddle and spread it around until it coats the entire surface.
• Spoon out portions of pancake batter weighing 50 grams onto the hot, greased surface.
• Cook until the batter begins to form bubbles and the sides firm.
• Cook for a further 2 to 4 minutes, or until golden brown, after flipping.

Notes

• The night before, prepare the ingredients by combining them in a glass bowl that has a lid and refrigerating it for the entire night. After that, mix in the dry ingredients and keep the mixture chilled. Then combine them and cook in the morning!

Keyword Greek yogurt pancake recipe

RATING 5(42)

How to make this Greek yogurt pancake recipe

Ingredients needed

• Oat flour. Create your own or purchase from a store. Alternatively, use all-purpose flour, white whole wheat flour, or all-purpose gluten-free flour in place of the oat flour.
• All-purpose flour. These pancakes get a stronger texture and are easier to flip when all-purpose flour is combined with oat flour. You can use more oat flour, whole wheat flour, or gluten-free all-purpose flour as a substitute.
• Vanilla Greek yogurt. The recipe’s sugar content may need to be adjusted if you use plain Greek yogurt. Alternately, use flavored yogurt to create various kinds.
• Granulated sugar. In this recipe, any kind of granulated sugar works great! Use honey or coconut sugar for a version without refined sugar.
• Milk. These nutritious Greek yogurt pancakes are ideally made with any type of milk, regular or dairy-free.

Step-by-step instructions

1. Set an electric griddle’s temperature to 350°F.
2. Combine the Greek yogurt, eggs, and vanilla in a sizable bowl. The mixture should be smoothed out by whisking. 
3. In a small bowl, mix sugar, oat flour, all-purpose flour, baking powder, baking soda, salt, and cinnamon. Beat with a whisk until well combined.
4. Add milk one tbs at a time to the batter if it’s too thick until you get the right consistency.
5. Melt butter in a skillet or griddle and spread it around until it coats the entire surface. 
6. Spoon out portions of pancake batter weighing 50 grams onto the hot, greased surface.
7. Cook until the batter begins to form bubbles and the sides firm.
8. Cook for a further 2 to 4 minutes, or until golden brown, after flipping.

Storage Tips

• For up to a week, keep in the refrigerator in an airtight container.
• Cool pancakes completely before freezing. Place them in the freezer to solidify until they are arranged in a single layer on a baking sheet. The frozen pancakes can then be kept in the freezer for up to two months by transferring them to an airtight container. Use a microwave or toaster to reheat.

FAQs

Can you substitute Greek Yogurt pancake Recipe for eggs ?

It is not advisable to use yogurt in place of eggs. The eggs are a key ingredient in this Greek yogurt pancake recipe, helping it to have the fluff you see above.

How do you make Gluten-Free Greek Yogurt Pancakes? 

Simply use gluten-free oat flour, which is made from gluten-free old-fashioned oats blended into flour, and all-purpose gluten-free flour to make this recipe gluten-free. You can also use all-purpose gluten-free flour in place of the oat flour entirely.

How do you make thick & fluffy pancakes? 

For fluffy pancakes, consider the following advice:

• Leavening agents.  baking soda and powder to give them a lovely rise.
• Eggs. These Greek yogurt pancakes are made even fluffier by the addition of eggs.
• Greek Yogurt. These nutritious pancakes are super thick because they contain yogurt instead of milk.

Can you substitute yogurt for milk in pancakes? 

The recipe card shows that if the batter is too thick, you only need to add 1 to 2 tbs of milk to this healthy pancake recipe. Yes, then! You can make pancakes like these with yogurt instead of milk.