How To Make Easter bundt cake – Easy Homemad Mini Cake Recipe

This recipe for Easter bundt cake is so sweet and delicious. For this recipe, you need some basic ingredients. After baking you can decorate it on the top of the cake with colorful candy eggs. This recipe for Easter cake is mostly children-like because the easter candy egg is eye-catching.

This cake is a good treat for the family and holiday because it makes your day dessert fantastic. A lot of people like this cake because it is good for children when it is garnished with easter candy eggs. If you have not tried this recipe before, to get ready I am sharing the recipe for Easter bundt cake. I suggest you try this recipe at once.chek my other many recipe .

Easter bundt cake Recipe

This recipe for Easter bundt cake is so sweet and delicious. You can add vanilla or other favorite cream to make it more delicious.

RATING 4.9(92)

Make Easter bundt cake

This recipe for Easter bundt cake is so sweet and delicious. You can add vanilla or other favorite cream to make it more delicious.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

5 10 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 4

Calories 277 kcal

Equipment

• Bundt Pan
• Mixing Bowls
• Measuring Cups and Spoon
• Oven

Ingredients

  

For the Cake

• One 16.25-ounce box of vanilla cake mix prepared and cooked following package instructions.

For the White Chocolate Ganache

• 200- gram heavy cream
• 324- gram white chocolate morsels

For the Decorating

• Chocolate Easter candy Eggs
• Spring Sprinkles

Instructions

 

For the Cake

• Ready and bake the cake according to the instruction on the back of the box.
• When done ready, then keep it in a pan for cooling for up to 5 to 10 minutes.
• After cooling, take the knife and cut the pieces of cake carefully.
• Do not pour the glaze on the top of the cake until warm.
• Then keep it for a few minutes.

For the White Chocolate Ganache

• Take a bowl, add a heavy whipping cream then keep it in an oven at high temperature for 3 minutes.
• After that remove the bowl from the oven and add white chocolate.
• Both of them mix properly.
• After mixing. Then for a few minutes stop mixing and again mix for 2 to 3 minutes.
• It can appear at first that the glaze would not level out. Stir it continuously, and it will come together.

How to Decorate the Cake

• When your cake is completely cool then you can pour the glaze on the top of the cake.
• When the glaze hardens slightly then you can garnish with easter candy eggs.

Notes

• There’s a lot of white chocolate ganache in this recipe, so I preserved some and used it as a topping for ice cream.

Keyword Frozen Coffee Recipe

Step-by-Step Guide to Starting Recipe

Ingredients needed

Here i am the list of all the ingredients that you will need for this recipe:

• White chocolate chips
• Heavy cream
• Chocolate candy eggs
• Easter sprinkles
• Water
• Cake mix
• Vegetable oil

How to make this recipe

1. Ready and bake the cake according to the instruction on the back of the box.
2. When done ready, then keep it in a pan for cooling for up to 5 to 10 minutes.
3. After cooling, take the knife and cut the pieces of cake carefully.
4. Do not pour the glaze on the top of the cake until warm.
5. Then keep it for a few minutes.

Prepare the White Chocolate Glaze

1. Take a bowl, add a heavy whipping cream then keep it in an oven at high temperature for 3 minutes.
2. After mixing. Then for a few minutes stop mixing and again mix for 2 to 3 minutes.
3. It can appear at first that the glaze would not level out. Stir it continuously, and it will come together.
4. When your cake is completely cool then you can pour the glaze on the top of the cake.

Decorate the Bundt Cake

1. When the glaze hardens slightly then you can decorate with easter candy eggs and pastel-colored sprinkles.

Storage and freezing Tips

• If you want to store leftovers you can store them in the refrigerator for up to one week.
• You can not store it at room temperature because if you use heavy cream then you just store it in the refrigerator.
• If you want to store it for a long time then you can store it in the freezer for up to 2 to 3 months
• After letting your bundt cake cool to room temperature, carefully wrap it in plastic wrap and freeze.
• Next, place aluminum foil or an airtight container over the cake.

FAQs

How long will Bundt cake stay fresh?

Bundt cake will stay fresh at room temperature for up to 2 days then you prevent it from direct sunlight, heat, and humidity.  If you want to store for a long time then allow to freez up to 2 to 3 months. long sstay fresh dutch pancake.

When to flip bundt cake?

After baking your bundt cake, take it out of the oven and let it cool in the pan for ten minutes. After that, invert the pan to release the cake by placing a wire cooling rack over the base of the cake.

Which side of the bundt cake is up?

Like regular cakes, bundt cakes rise in the oven. When you take them out of the pan, the top becomes the bottom because they bake upside down.

Why use a Bundt pan?

A Bundt pan’s fluted form promotes even cooking and browning in cakes, just like its cousin the tube pan. However, its uses are not limited to baking.