How To Make Perfect Dutch Pound Cake – Easy Recipe

This Dutch pound cake recipe is so simple and delicious. This recipe is so cheap and less time is required for the preparation, everyone can afford it. For the Dutch pound cake recipe, we need almost 5 to 6 ingredients common ingredients used in every cake are butter, creams, and flour.

This Dutch pound cake is so sweet soft and delicious to melt in your mouth. It’s a good treat for lunchtime with tea or a holiday morning treat. This pound cake is almost made in our home every Sunday or any other holiday, everybody likes this pound cake in our house because it’s a good treat with tea. The best thing is that you need less time and common ingredients.

If you have not tried this Dutch pound cake recipe before, I suggest that try this recipe at least once. To get ready I am sharing the recipe for Dutch pound cake to insist on some particular clients. other dutch cake recipe.

Perfect Dutch Pound Cake

This Dutch pound cake recipe is so simple and delicious. This cake goes very well with fresh fruit because it’s so buttery and soft.

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Prep Time 20 minutes mins

Cook Time 1 hour hr 35 minutes mins

5 minutes mins

Total Time 2 hours hrs

Course Dessert

Cuisine American

Servings 3

Calories 698 kcal

Equipment

• 10" tube pan or 12-cup bundt pan
• Stand mixer
• Mixing Bowls

Ingredients

  

• 423 g unsalted butter softened
• 689 g granulated sugar
• 5 to 6 large whole eggs
• 5 to 6 large egg yolks these 6 egg yolks are in addition to the 6 whole eggs listed above
• 13 grams vanilla extract
• pinch of salt
• 444 g all-purpose

Instructions

 

• Heat your oven to 350F and then take flour in a 10-inch tube.
• Add butter to a bowl, and use an electric mixer to mix the butter until it’s creamy.
• After that add sugar to the bowl then mix until properly mix all ingredients.
• Take another bowl, add whole eggs, additional egg yolk, vanilla extract, and salt.
• Use a spoon or fork to mix the whole eggs and egg yolk properly and mix vanilla and salt.
• Gradually mixture of eggs is poured into your butter and then mixed properly. Don’t pour all the mixture of egg in at once, slowly mixture of egg is poured into the butter and mixed completely.
• Add the 53 grams of flour at a time and mix until mixed completely.
• Using a spatula to smooth the batter’s surface, evenly distribute the batter into the tube pan that has been prepared.
• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake the cake on the center rack for one hour and ten to one hour and fifteen minutes, or until a wooden skewer inserted in the center comes out clean, or better yet, with a few moist crumbs.
• Keep it for cooling for about 15 to 20 minutes then cut it into pieces with a knife.
• After that pound the cake invert it into the cooling rack and keep it cooling before serving.

Notes

A lot of clients have had questions about how many eggs we can use in this cake. You should require a total of 12 eggs for this recipe, but here we are going to use 6 whole eggs and another 6 eggs’ yolk.

Keyword Dutch pound cake Recipe

RATING 4.9 (163)

MAKE A RECIPE

Ingredients needed

Here I am sharing the list of ingredients you will need for this recipe:

• Butter
• Sugar
• Eggs
• Vanilla
• Salt
• Flour

How to make this recipe

1. Heat your oven to 350F and then take flour in a 10-inch tube.
2. Add butter to a bowl, and use an electric mixer to mix the butter until it’s creamy.
3. After that add sugar to the bowl then mix until properly mix all ingredients.
4. Take another bowl, add whole eggs, additional egg yolk, vanilla extract, and salt.
5. Use a spoon or fork to mix the whole eggs and egg yolk properly and mix vanilla and salt.
6. Gradually mixture of eggs is poured into your butter and then mixed properly. Don’t pour all the mixture of egg in at once, slowly mixture of egg is poured into the butter and mixed completely. 
7. Add the 53 grams of flour at a time and mix until mixed completely.
8. Using a spatula to smooth the batter’s surface, evenly distribute the batter into the tube pan that has been prepared.
9. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake the cake on the center rack for one hour and ten to one hour and fifteen minutes, or until a wooden skewer inserted in the center comes out clean, or better yet, with a few moist crumbs.
10.  Keep it for cooling for about 15 to 20 minutes then cut it into pieces with a knife.
11. After that pound the cake invert it into the cooling rack and keep it cooling before serving.

FAQs

How do you make pound cake moist?

The most crucial thing to remember when baking your pound cake is to not overbake it, even if this recipe was specifically designed to be moist. Reviewing your cake sooner rather than later is what I advise after confirming that your oven is not overheated. It will take a long time in the oven probably an hour and ten to an hour and fifteen minutes due to the thick batter and the large volume of batter. 

Why is it called pound cake?

The term “pound cake” originated from the fact that this cake was traditionally baked with one pound of butter, sugar, eggs, and flour.

Why did my pound cake overflow?

If baked in the appropriate-sized pan and prepared as directed, this pound cake shouldn’t overflow. Some users have reported that their cakes overflowed in all cases, this was caused by the substitution of self-rising flour, the use of 12 whole eggs, or the addition of baking powder. I ask that you refrain from making any of these changes.

How long does pound cake last?

A one-pound cake can be stored for about four or five days at room temperature. Simply cover it tightly to prevent it from drying out or going stale. Refrigerating it will allow you to extend its shelf life. It ought to last for a week or ten days.