How To Make Dutch Apple Oven Pancake Recipe
This recipe of Dutch Apple Pancakes is so easy and a famous recipe from Dutch apple pancakes, it’s one of my favorite recipes from Dutch pancakes. When I want to make myself pancakes then I make Dutch apple pancakes, because it’s my favorite I like so. For this recipe, you need basic Ingredients 6 to 7 and 25 to 30 minutes to cook.
If you try this recipe in your home with pure ingredients, your pancakes will be delicious and fluffy. Everyone can try this recipe in their home and you can try this recipe at your birthday party or home party get-together etc. Most ingredients of this recipe are present in your home just need 2 to 3 ingredients from outside, and then you can make fluffy and delicious apple pancakes.
To get ready now I am sharing a recipe for Dutch Apple pancakes for the insist of some people, my suggestion is for you at least one time to try this recipe. If you love this Dutch Apple Pancake, you might also enjoy trying another famous recipe: the classic Dutch Baby Pancake.
Dutch Apple Pancake Recipe
Equipment
- Bowl.
- FRYING PAN
Ingredients
- One medium Apple
- 3 to 4 Eggs
- 40 grams of Wheat Flour
- 8 grams of raw Sugar
- 5 grams Cinnamon
- 5 grams of Ground nutmeg
- 50 grams of Milk
- One or two Bananas
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a 10″ cast iron skillet, heat 8 to 10 grams of margarine on medium heat.
- The apples should be nicely brown on the outside after about 5 minutes of sautéing. I like the extra fiber that comes from peeling my apples, so I didn’t peel them.
- In a blender, puree the following ingredients: 12 grams of vegan margarine, flour, sugar, agave, cinnamon, nutmeg, milk, and banana until just combined. Approximately one minute.
- After pouring the mixture over the apples in the skillet, bake for about 15 minutes, or until the apples are set and puffed.
Nutrition Facts
| Nutrient | Amount |
| Calories | 310 kcal (15%) |
| Carbohydrates | 49 grams (15%) |
| Protein | 12 grams (12%) |
| Fat | 14 grams (17%) |
| Saturated Fat | 5 grams (38%) |
| Cholesterol | 152 milligrams (44%) |
| Sodium | 327 milligrams (14%) |
| Potassium | 219 milligrams (6%) |
| Fiber | 7 grams (13%) |
| Sugar | 37 grams (32%) |
| Vitamin A | 498 IU (10%) |
| Vitamin C | 5.2 milligrams (5%) |
| Calcium | 83 milligrams (8%) |
| Iron | 2.4 milligrams (8%) |
RATING 5 (98)
How to Make This Recipe
- Preheat the oven to 400 degrees Fahrenheit.
- In a 10″ cast iron skillet, heat 8 to 10 grams of margarine on medium heat.
- The apples should be nicely brown on the outside after about 5 minutes of sautéing. I like the extra fiber that comes from peeling my apples, so I didn’t peel them.
- In a blender, puree the following ingredients: 12 grams of vegan margarine, flour, sugar, agave, cinnamon, nutmeg, milk, and banana until just combined. Approximately one minute.
- After pouring the mixture over the apples in the skillet, bake for about 15 minutes, or until the apples are set and puffed.
Ingredients you will need
- Apple. You need one medium apple.
- Eggs. need 3 to 4 eggs.
- Wheat Flour. For this recipe 40 grams of wheat flour.
- Sugar. You need 8 grams of raw sugar.
- Cinnamon. For a topping and extra taste, you need 5 grams of cinnamon.
- Ground nutmeg. You can add 5 grams of ground nutmeg or increase or decrease.
- Milk. you need 50 grams of dairy or non-dairy milk.
- Bananas. One or two bananas you need.
- 8 to 10 grams of Earth Balance margarine.
How to Serve Apple Pancakes
After cooking apple pancakes you can serve them hot, if the weather is winter you can take 5 to 10 minutes and you can add extra cream and other you like to top these things to make fluffy and delicious pancakes.
Store and Reheat
You can store leftover pancakes for 3 to 5 days if you want to store a long time, then you need a big sealed container put whole pancakes in a sealed container and freeze them, when you take these pancakes firstly warm them in the oven for 2 to 3 minutes. ENJOY!
FAQs
What is special about Dutch pancakes?
Compared to most pancakes, they are typically thicker and don’t contain any chemical leavening agents like baking powder. They can be served with any meal and can be sweet or savory. Though the German Pannonkoken may have inspired the idea for a Dutch baby pancake, the modern version first appeared in the US in the early 1900s.
What is the difference between Dutch pancakes and regular pancakes?
Compared to thick and fluffy American pancakes, a Dutch pancake is typically larger and significantly thinner. A delightfully thin pancake with a diameter of 32 centimeters is what you will get if you order a Dutch pancake at PANCAKES Amsterdam.
Can you save pancakes overnight?
Pancakes that are stored while still hot will produce condensation and become soggy. Pancakes can be packed in an airtight container or wrapped in foil and simply placed in the refrigerator. For a week, pancakes are stored well in the refrigerator. Pancakes that are left over in big quantities can be frozen.
Can you cook pancakes on stainless steel?
Yes, a stainless steel pan can be used to make pancakes. It all boils down to the fact that, at a certain temperature, stainless steel cookware eventually loses its stickiness. To “release” the pancakes from the pan, all you have to do is wait patiently. For more information on choosing the best stainless steel cookware,
