Nestle Milkmaid Ice Cream | Nestle Condensed Milk Ice cream Recipe

This Condensed milk ice cream recipe is so delicious and easy to make with condensed milk, cream, and vanilla extract. You just need 3 to 4 common ingredients: heavy whipping cream, condensed milk, and vanilla. You can make it at home. you will never buy it again. If you love sweetness, you can add an extra amount of condensed milk. ice cream enjoy after breakfast Dutch Pannenkoeken taste pluse

I tasted this condensed milk ice cream for the first time when our school was on the trip. My friend bought it from the cafe, it tastes so delicious. Since then it has become my favorite ice cream and everyone likes it in our home. When I tried this condensed milk ice cream recipe at home, it tasted better than a cafe recipe.

If you have not tried this recipe before, don’t worry about getting ready. I am sharing the recipe for Condensed milk ice cream. I suggest you try this recipe at once.

Condensed milk ice cream recipe

Condensed milk ice cream recipe is so delicious and easy to make with condensed milk, cream, and vanilla extract. You just need 3 to 4 common ingredients: heavy whipping cream, condensed milk, and vanilla.

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Prep Time 10 minutes mins

Freez 5 hours hrs

Total Time 5 hours hrs 10 minutes mins

Course ice cream

Cuisine DUTCH

Servings 3

Calories 207 kcal

Equipment

• mixer or whisk
• Large mixing bowl
• Freezer-safe container

Ingredients

  

• 500 grams of heavy whipping cream
• 1 to 13 oz can of sweetened condensed milk
• 14 grams vanilla extract
• pinch of salt

Instructions

 

• Add the whipping cream to a large bowl, and beat with a mixer until it converts into a soft texture.
• Add condensed milk and vanilla extract. Again mix with a mixer until completely mixed.
• After making a paste or mixer, place it in the fridge. Use the safe container and keep it for 5 hours in your fridge.
• After 5 hours of cooling, serve it cold and enjoy.

Keyword Condensed milk ice cream recipe

RATING 4.9(133)

How to make this Condensed milk ice cream Recipe

Ingredients

Here I am sharing the list of ingredients you will need for this recipe:

• heavy whipping cream: The purity of the heavy cream you use has a big impact on how creamy your ice cream turns out.
• sweetened condensed milk: Without the need for additional sugar, this gives a sweet flavor and a creamy texture.
• vanilla extract: The taste and smell of vanilla are delightful and go well with the creamy base.
• pinch of salt: Salt balances the sweetness and brings out the flavors.

Instruction for this recipe

1. Add the whipping cream to a large bowl, and beat with a mixer until it converts into a soft texture.
2. Add condensed milk and vanilla extract. Again mix with a mixer until completely mixed.
3. After making a paste or mixer, place it in the fridge. Use the safe container and keep it for 5 hours in your fridge.
4. After 5 hours of cooling, serve it cold and enjoy.

Variations and Tips

This condensed milk ice cream recipe’s versatility is one of its best features. Here are some suggestions for personalizing your ice cream:

• Chocolate Chip Ice Cream: Before freezing, fold in 200 grams of mini chocolate chips or chunks.
• Fruit Swirl Ice Cream: Drizzle with your preferred fresh fruit puree or preserves.
• Nutty Delight: Add chopped nuts (pistachios, almonds, or pecans) and mix.
• Flavor Boost: Try varying the extracts, such as coconut, mint, or almond, to give it a unique flavor.

Additional Tips for the Perfect Ice Cream

• Quality Ingredients: The final product will be significantly impacted by the standard of quality of your ingredients. For optimal results, use costly heavy cream and vanilla extract.
• Avoid Over-Mixing: do not over-mixing when whipping cream is added to condensed milk. The result of over-mixing cream changes into denser ice cream.
• Storage: To avoid ice crystals forming, store your ice cream in a sealed airtight container. Cover the loaf pan tightly with plastic wrap if you’re using one.

FAQs

Can I use a dairy-free alternative to make this ice cream?

Yes, you can make a dairy-free version using sweetened condensed coconut milk and coconut cream. It will still taste great, but the texture and flavor will be a little different.

How long does homemade condensed milk ice cream last in the freezer?

If you make homemade ice cream you can use it for up to one week. After that, it loses some of its creamy texture.

Can I use a different type of milk instead of sweetened condensed milk?

For this recipe, sweetened condensed milk is essential because it gives sweetness and a creamy texture. Different kinds of milk won’t have a similar effect.

Is it possible to make this ice cream without an electric mixer?

It is possible to mix the cream by hand, but it will require more time and work. To make things simpler, use a large, chilled bowl and make sure the cream is very cold.