The Best Cold Coffee Recipe (Creamy & Cafe Style)

This recipe for The best cold coffee is so easy you should have only 3 to 4 ingredients and 5 minutes to make this super delicious creamy and iced coffee. If you are a lover of coffee or make it rich then you can use ice cream, if you are using full-fat milk then do not.

This drink is the perfect treat to make the hot summer days satisfying and sweet, its name is coffee I am telling you, after making many different coffee drinks this taste and quality make me happy in summer. The quality and taste is amazing. 

If you have not tried this homemade cold coffee recipe before, to get ready I am sharing the recipe for The best cold coffee I suggest you try it once.

Best Cold Coffee Recipe

Escape the heat with a simple yet indulgent cold coffee recipe. With just a few ingredients and 15 minutes, blend together instant coffee, sugar, milk, and ice cubes for a creamy, café-style treat. Perfect for hot summer days or anytime you crave a cool, satisfying pick-me-up.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings 1

Equipment

• Blender jar.
• Bowl.
• Glass.

Ingredients

  

• 20 Grams of instant coffee – powder or granules(30 Grams of strong cold brew or filter coffee decoction(
• 40 Grams of fine sugar powdered sugar, or honey.
• add 40 grams of cold water of a good brand or boiled.
• Ad 280 Grams full-fat milk Cold- child.
• 5 to 7 ice cubes or more if desired – optional.
• 30 grams chocolate syrup or chocolate chips or chocolate optional.

Instructions

 

• Take a bowl and add sugar, coffee, and water.
• Take a blender and instant all ingredients.
• Next, blend the mixture for 40 to 50 seconds or until the sugar and ingredients are fully combined and frothy on top.
• Then, if you have cold milk, add it. Alternatively, you can add ice cubes, or if you prefer, another option is to add ice cream.
• Blender again for 30 seconds and avoid running it a long time.
• Next, pour the mixture into a glass. If desired, you can add a layer of ice cream on top before enjoying your drink.

RATING 4.7 (63)

About Cold coffee 

Cold coffee is a famous beverage made differently across the world with varying ingredients. I make it with coffee, sugar, and milk. In this recipe, I used milk and I used a blender for the thickness of cold coffee. However, you can also use a mason jar or shaker bottle to froth it.

The way of serving many cafes is different but in some cafes, cold coffee is served with a topping of ice cream and garnished with chocolate syrup. You can also follow the same design, pour the prepared drink into a glass then garnish with ice cream and chocolate syrup.

This five to six-item recipe is ideal, and delightful to sip, and you can tailor as much as you please. As for the coffee choice, it’s your call, I opt for filter coffee or espresso. Then, simply add crushed ice, let it chill to your preference, and savor.

Cloud Coffe Without  Blender

If you do not have any type of blender, then you can take a mason jar or shaker bottle. After making a coffee mixture in the jar then pour the milk and shake it for 2 to 3 minutes. Carefully do not over-mix. In case of over-mixing butter floating on the top.

The other way of cold coffee is to make it in your serving cup with milk. Use a milk frother and froth it for 2 to 3 minutes until froths on the top of coffee.

Flavor Your Cold Coffee

It is not easy to describe the best taste of anything in words. Here I will tell you the different ways to flavor. If you crave a chocolate flavor in your drink, use a spoonful of cocoa powder when making your coffee.

If you want to make your syrup like another flavor, consider incorporating flavored syrup to impart that desired taste.

How To Make Cold Coffee

First, take a bowl and pour a tablespoon of coffee into it, whether it’s coffee powder or coffee grounds. Add a cup of cold boiled water to it, followed by sugar according to your taste, and then add milk. Transfer the mixture to a blender and grind it at a setting between 50 to 60. Place crushed ice in a glass and pour melted chocolate into the glass before adding the ice and the prepared mixture.

Step by Step Instructions

• How to make this recipe
• If you want to make your cold coffee more delicious and sweet then garnish your serving glass or cup with melted chocolate or chocolate syrup. Add 10 grams of chocolate to the insides of the glass. Then place the glass in the refrigerator for cooling for up to 5 to 6 minutes.
• Use 20 grams of instant coffee. You can use whatever coffee you like. I mostly use ground coffee. If you are using brewed filter coffee, you can pour it directly into the blender jar.
• Add sugar powder according to your taste. I added 32 grams of sugar powder.
• I add 40 ml of hot water. If you want to increase or decrease the amount of water.
• Then, turn on the grander button until it becomes frothy meaning sugar and coffee have completely mixed.
• Add 280 ml of milk. If you want your coffee to be cold and thick, try using milk colder than cold.
• I added a milk cube instead of an ice cube because I do not like diluted coffee. I use a milk cube. It will give you a thicker drink like the one with ice cream.
• Blend until frothy on top. Do not over blend its thickness will decrease.
• Then, pour it into the glass. If you want, you can add ice cream or sprinkle chocolate on top of it. Finally, enjoy your drink!

Professional Point

1. This coffee I use is a specific brand, and I would suggest that you also opt for your favorite brand, prioritizing good quality above all else.
2. Use good quality milk. The better the milk, the thicker the froth on top of your drink. I use cold milk instead of ice cubes for a smoother texture.
3. You can use brown sugar, granulated sugar, or another sweetener like dates or honey if you prefer.
4. If you are using vanilla ice cream, reduce the amount of sugar or sweetener, as it already contains sweeteners which can make your coffee dessert too sweet.
5. If you enjoy stronger coffee and tend to drink more of it, you can increase the amount of coffee from 30 grams to 40 grams according to your preference.

FAQS

How can I create a creamier cold coffee milkshake?

To make a delicious cold Coffee Milkshake, take freshly brewed strong coffee, add good quality milk to it, and then add sugar to it in a blender and run the blender for a while. And then add ice to it. For complete details see this full article.

Is iced coffee identical to cold brew coffee?

No! Often, iced coffee is prepared using instant coffee with hot or warm water, while cold brew utilizes coffee grounds steeped in cold water. However, it’s worth noting that iced coffee can also be made using cold brew coffee.

Can I make this a vegan cold coffee recipe?

Yes, you have the option to substitute dairy milk with plant-based alternatives like almond, coconut, or walnut milk. However, when I tried this substitution, I found that the taste didn’t quite suit my preference. I have a preference for dairy milk as I find its flavor more enjoyable. Therefore, I stick to using dairy milk exclusively, as I believe plant-based alternatives don’t quite match the taste profile of dairy milk.

Is cold coffee the same as iced coffee?

Yes, both are the same. It’s cold coffee served with ice because its name shows cold coffee. Different countries have various ways of making this recipe; some people use milk ice. I preferred the milk iced. It makes your drink thicker.