Cold coffee with ice cream recipe (Coffee With Milkshake)

If you’re searching for a refreshing warm-weather beverage, you’ve landed in the perfect spot. Here, I’ll unveil a delightful recipe for an ice-cold coffee drink featuring creamy ice cream. Cold coffee with ice cream happens to be my personal favorite, and I’m thrilled to pass along its recipe to you, sparing you the need to hunt for it elsewhere. Crafting coffee milkshakes is a breeze, requiring just a handful of ingredients easily whipped up in a mere 5 to 6 minutes. Perfect for entertaining guests during the summer.

I used to exclusively drink cold coffee during my hotel stay. However, it became impractical to depend on hotels every time, especially during summer afternoons when I loved this drink back home, away from any hotel. After experimenting with several recipes for quite some time, I discovered a truly unusual recipe, which I am excited to share with you. This tried and tested recipe has long been known to me for making delicious cold coffee. After being encouraged by friends who crave its goodness, I have decided to share this cold coffee milkshake recipe with everyone. Read other dutch cake recipe.

Coffee Milkshake (With Ice Cream)

This recipe typically serves 2-3 people, depending on the size of the glasses used and the amount of ice cream added.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Drinks

Cuisine American

Servings 2

Calories 315 kcal

Equipment

• Blender or Nutribullet
• Small bowl
• Ice cream scoop

Ingredients

  

• 200 ml One and a half mug Espresso.
• 2 tablespoons 30ml instant coffee powder or 3 tablespoons (45ml) brewed strong black coffee.
• 20 ml lightly hot water.
• 20 grams of sugar optional.
• 500 ml Quality milk.
• 30 grams 2 scoops Vanilla Ice Cream in the coffee glass or +2 scoops for topping the coffee

Instructions

 

• Take all coffee mixtures and transfer them into a blender jar.
• Add some sugar. Adjust the amount according to your taste preferences.
• Blend for about a minute or until the coffee solution becomes frothy and slightly lightens in color.
• Add some drinking chocolate to the remaining cold coffee, then blitz for 50 to one mint seconds.
• Add as much vanilla ice cream as desired, then pour in good quality cold milk. Blend again until everything is thoroughly mixed and you achieve a frothy top.
• Begin by scooping one or two scoops of ice cream into the glass you’re going to use.
• Next, pour the milkshake into the glass, leaving space at the top for the ice cream scoop.
• After that, enjoy sipping on this refreshing coffee milkshake to cool off and delight in the summer vibes.

Notes

• Feel free to adjust the quantity and ingredients according to your preferences and needs. You can also experiment with different ingredients to alter the taste. For a chocolatey twist, consider adding chocolate or cocoa powder.
• By the way, I typically use dairy milk, but feel free to substitute any other type of milk according to your preference.

 

Exercise caution with sugar consumption, especially if you have diabetes or any other medical condition. It’s advisable to consult with a doctor before consuming it.

 

Keyword Coffee Milkshake (With Ice Cream)

RATING 4.9 (58)

Why did I opt for crafting cold coffee, and why might you want to join in as well?

Making coffee at home is very easy, it is much more economical than buying it from a coffee shop. You have the flexibility to adjust the sweetness and flavor as per your preference. Additionally, you can add as much milk as you like. It allows you to enjoy a drink in the comfort of your own home whenever the mood strikes. Additionally, it’s worth noting that following this recipe makes the taste even more satisfying than what you get at a coffee shop.

About Cold coffee with ice cream

Certainly! When it comes to chilled beverages, the options are vast, ranging from various types of cold drinks to a multitude of coffee variations. However, among these, cold coffee reigns supreme, especially in warmer regions where its popularity soars. While India boasts a plethora of other beloved summer refreshments such as lassi, banana juice, watermelon juice, and an array of fruit juices, my personal favorite remains cold coffee due to its simplicity in preparation and delightful taste.

Type of coffee is optimal for this recipe?

You have the flexibility to choose any high-quality coffee that aligns with your taste preferences. I opt for premium varieties, particularly coffee leaves, which impart a rich flavor that resonates with my palate. Your choice of coffee can profoundly influence the experience of your taste buds. this coffee use for others coffee mean vanilla ice coffee .

Ingredients

• Instant Coffee, You can use any good coffee that suits your taste, but I use good varieties or mostly coffee leaves that give me a rich flavor. It can have a significant effect on your taste buds.
• Espresso: I utilize a Nespresso machine but feel free to utilize whatever suits your preferences best, including a traditional espresso machine.
• water: It’s advisable to utilize properly filtered water. In the event that filtered water isn’t accessible, simply boil some water and allow it to cool. Should filtered water remain unavailable, any water can be used as a substitute.
• Vanilla Ice Cream: I incorporate high-quality vanilla ice cream into this recipe and highly recommend it to others. However, if you find yourself without any, feel free to substitute with any variety of ice cream available to you.
• Milk: Milk plays a crucial role in cold coffee, and it’s well-known that milk with a higher fat content yields the best results. Personally, I opt for good quality whole-fat milk. While I’ve experimented with low-fat milk on occasion, I found the taste and quality to be inferior.
• sugar: I prefer using brown sugar in mine but feel free to adjust the amount of sugar according to your taste preferences. Additionally, you can substitute other sweeteners such as granulated sugar, cane powder, or even coconut sugar to suit your liking.

FAQS

Can I make a caffeine-free coffee milkshake?

Use decaffeinated instant coffee: Opt for decaffeinated instant coffee granules to provide the coffee flavor without the caffeine content.

How long can you store this Cold Coffee for?

When I crave a cold coffee, I strive to prepare it fresh. However, if there’s an excess or if I need to prepare it in advance for guests, I ensure to refrigerate it. It stays good in the fridge for two to three days.

Is it possible to make this dairy-free?

If I cannot locate any milk, I resort to using my preferred vegan cream substitute. You can do the same.

Can I make this drink without ice cream?

Certainly, you have the option to do so, but the flavor may not possess that desired quality.

Are coffee milkshakes healthy?

Having a cold coffee can suffice, but its impact on health can vary depending on individual preferences and conditions. Since it often contains significant amounts of sugar, which may pose risks for certain individuals, it’s advisable to seek guidance from a healthcare professional before altering your dietary habits. Consulting with your nearest healthcare provider is strongly recommended before making any dietary choices.