Best Cinnamon Roll Icing Frosting Recipe – H ow To Make It

This recipe for Cinnamon roll frosting has been made many times in every kitchen for just one year. This recipe is one of the best recipes, it’s so easy for everyone to follow it and make a homemade cinnamon roll frosting. If you make this recipe in your home, you can use cinnamon rolls and frozen ones.

This recipe is important not only in my house but also in the whole world.  This cinnamon roll icing is incredibly easy to make and super delicious. The cinnamon roll icing is best for morning meals. This creamy cinnamon roll icing is made with 4 crucial ingredients in 4 minutes.

If you are a new visitor to my site to get ready I am sharing the recipe for cinnamon roll icing, my suggestion is that everyone try this recipe at once. This is smooth and runny and rolling if you take a think and creamy Cinnamon butter cake try.

Cinnamon Roll Icing Frosting Recipe

This recipe Cinnamon Roll Icing is made many times in every kitchen just for one year. My cinnamon roll glaze is the ideal topping for any cinnamon roll; it’s creamy and just the right amount of sweet.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 4 minutes mins

Course Dessert

Cuisine American

Servings 3

Calories 188 kcal

Equipment

• Stand Mixer or Electric Hand Mixer
• Bowl.
• Measuring Cups and Spoons
• Airtight Container
• Spatula
• Cooling Rack

Ingredients

  

• 112 grams of salted butter
• 574 grams of powdered sugar
• 14 to 27 grams of vanilla extract use clear vanilla if you want your icing to stay bright white!
• up to 107 grams of Heavy Whipping cream

Instructions

 

• Here you have two choices one is a stand mixer and the other is an electric hand mixer, cream the butter until mixed.
• After mixing, add 104 grams of powdered sugar and cream then put butter then mix.
• Repeat this method until all the ingredients have been mixed.
• After this process add vanilla extract and again mix.
• After some time add further heavy cream on your way.
• Ice cinnamon roll generously.
• Keep for cooling in the fridge for 2 to 3 weekS

Keyword Cinnamon Roll Frosting recipe

RATING 4.9 (33)

How to make this recipe

1. Here we take a bowl with an electric mixer and a hand mixer and then mix cream the butter.
2. After mixing the cream and the butter then we add 203 grams of powdered sugar or your way and butter together.
3. Again add 203 grams of powdered sugar.
4. We add the vanilla extract to maintain the consistency of the ice by further adding heavy cream.
5. After the all of processes, allow for cooling my cinnamon roll for 5 minutes.

Ingredients needed

Here is the list of some crucial ingredients for the recipe:

• Butter: here we use salted butter.
• Powdered sugar: we use a heavy amount of powdered sugar almost 574 grams.
• Vanilla extract: if you want your icing white then you can use a vanilla extract.
• Heavy whipping cream: here I use heavy cream because I love cream, cream makes a cinnamon fluffy and delicious.

Storing and Reheated

You can store your leftover cinnamon roll frosting in an airtight container. You can store it in the fridge for up to 3 days or in a freezer for up to 3 to 4 months.

If you want to enjoy and chill then you take a warm cinnamon roll frosting because when it is warm then like soft. 

FAQs

How long will Homemade Cinnamon Roll Icing last?

If you store the right way in an airtight container, you can store up for a long time.

Can you make Icing for Cinnamon Rolls without milk?

If you do not have any milk, you can use water as a substitute or any other creamy coffee liquid or flavor for the best taste.

Do you put icing on cinnamon rolls right after baking?

Allow to keep for almost 5 minutes for cooling, if you want your thicker perfect on the top of the roll, then 10 to 15 minutes before icing.

Do you put icing on before or after baking cinnamon rolls?

After baking the cinnamon rolls add icing usually. For the best taste ice your cinnamon roll after use this. use better quality and good quantity for good taste results.

Do you heat the icing for cinnamon rolls?

It’s not a necessary heat-up icing for cinnamon, if you heat it then your icing thickening spreads from the cinnamon roll. Before it is used you can keep it at room temperature for softening.