Easy Cinnamon Buttercream Frosting Recipe
This Cinnamon Buttercream is an easy way to make your baked goods your holiday season. This recipe is rich in creamy buttercream frosting loaded with a warm cinnamon relish taste. I use cinnamon buttercream frosting for many of my favorite cakes, cupcakes, and other desserts at home. And it is very easy and needs less time to make at home.
Buttercream can be used in a variety of things, such as apple crisp, pumpkin pie, banana bread, and many other desserts. It serves as a delightful addition to your cakes, carrot cake, and other treats. You can use it in any season, during any month of the year, to enhance the flavor of your sweet dishes.
If you have not tried this recipe before, you try it just once if everyone can afford it. To get ready I am sharing the recipe for cinnamon buttercream to the insist of some particular clients.
Cinnamon Buttercream Frosting Recipe
Equipment
- Bowl.
- Stand mixer
- Spatula
- Electric hand mixer
- Grander (for shugar grand)
Ingredients
- 202 grams of butter softened
- 600 to 800 grams cups powdered sugar
- 222 grams of milk or cream
- 2 large spoon of ground cinnamon
- 13 grams vanilla extract
Instructions
- Take a large bowl, add butter mix with an electric mixer until mixed properly.
- Add 200 grams of sugar then mix again up to 2 to 3 minutes.
- Add 13 grams of milk, cinnamon, and vanilla, and mix properly. And then add additional sugar for the best taste.
- Transfer the frosting into a bag for piping and insert the large star tip into it.
- Pipe a circle of covering onto the highest point of every cupcake that has cooled. A tablespoon or two of apple pie loading should be spooned into the frosting’s center.
Notes
Then, if you want to use it immediately, use it with a cake or cupcake. If you intend to store it, you can keep it at room temperature for forty-eight hours. If you plan to store it for a longer duration, refrigerate it for up to five days. If you want to freeze it, you can store it in the freezer for up to three months.
RATING 4.9 (23)
More Great Information About Frosting
Most of the time, when I make sweet treats like cake, I opt for cinnamon frosting. However, when preparing my favorite apple pie cake, I go for the must-have classic buttercream, allowing me to indulge in my preferred cake. I also like to add fresh cream, enhancing the flavor and making the cake even more delicious.
This buttercream is easy to make, contributes to a balanced diet, and includes ingredients such as butter, sugar, vanilla, and milk. It strikes a pleasant sweetness that doesn’t overwhelm your taste buds.
Tips For Making Great Cinnamon Buttercream
In the beginning, I wasn’t acquainted with these things, but with time, I’ve accumulated a wealth of knowledge through experience. I’ve learned various aspects of this, and I’m delighted to share my insights(tips) with you. Now, let me guide you on how to create a delightful and uncomplicated cream frosting.
- Firstly, the butter to be used should have a consistency that is neither too soft nor too hard, allowing it to be easily smoothed.
- The sugar used should be first ground, then sifted, and transformed into a powder.
- Adjusting the amount of cream is also crucial, as adding more cream can significantly impact the taste. It’s important to aim for the right amount of cream. You can also vary the quantity of cream to create cupcakes of different sizes, making them larger or smaller as desired.
kitchen Tools for Making
Difference Between Whipped Cream and Buttercream?
Everyone has their preferences in food. For those who prefer less sweet or lighter toppings, whipped cream is the best choice as it has a milder sweetness and a more airy texture. Whipped creams enhance the overall flavor of the cake rather than contributing a distinct flavor themselves. Whipped cream is also commonly referred to as heavy (double) cream.
Buttercream goes by different names; some are simply a mixture of plain butter and sugar, while others incorporate butter, sugar, milk, and vanilla. Due to the inclusion of butter in buttercream, it predominantly carries a buttery taste.
How long will this Storing and frosting?
You can store fluffy Cinnamon Buttercream and keep it at room temperature for 36 to 48 hours, and it will remain safe. However, it should be refrigerated if you plan to store it for a long time. When you intend to use it again, take it out at least three hours before consumption and allow it to come to room temperature.
If you want to freeze it later, you can store it in the freezer for up to three months. Before freezing, wrap it well in plastic and then place it in the freezer. When you’re ready to use it, take it out and let it come to room temperature overnight before using it.
