The Best Fluffy Chocolate chip Pancakes Recipe

This Chocolate chip pancake recipe is quick and so easy to make. These fluffy and light homemade pancakes are the best for breakfast or morning meals. If you are a lover of pancakes and chocolate it is for you. Chocolate chip reminds me of my childhood i have liked so much chocolate since childhood.

These chocolate pancakes are like the whole family at my home. Almost every Sunday these pancakes are made in our home, you can take it with a cup of tea. These sweet pancakes are mostly like in the winter season. If you want to make it more tasty and fluffy then make it in your home with pure ingredients. 

If you have not tried this recipe before, to get ready I am the recipe for Chocolate chip pancake. I suggest that everyone try this recipe in their home at once it is an affordable recipe, not an expensive one.

Chocolate chip Pancakes recipe

This Chocolate chip pancake recipe is quick and so easy to make. These fluffy and light homemade pancakes are the best for breakfast or morning meals. If you are a lover of pancakes and chocolate it is for you.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course dutch

Cuisine American

Servings 2

Calories 286 kcal

Equipment

• Bowl.
• FRYING PAN

Ingredients

  

• 180 grams of all-purpose flour
• 38 grams of baking powder
• 5 grams salt
• 20 grams sugar
• 310 ml milk
• 1 to 2 egg beaten
• 30 grams butter melted
• 13 grams vanilla
• 200 grams of chocolate chips in any flavor

Instructions

 

• Add flour, baking powder, sugar, and salt in a bowl. mix until properly mixed.
• Add milk, egg, butter, and vanilla to another bowl. Whisk and mix completely.
• After that pure dry ingredients into wet ingredients and again mix.
• Next, collapse in your chocolate chips it’s okay if the batter looks lumpy.
• Allow the batter a five-minute rest.
• Heat your non-stick stone on a normal and then spray with non-stick cooking spray.
• Pour the batter onto the pen with any vessel, then spread in the pen and keep for 2 to 3 minutes for cooking.
• Cook every side of the pancakes for about 2 to 3 minutes or when you see the underside is golden.
• After that change the other side of the pancakes and cook for about 2 to 3 minutes place on a plate and keep it for 5 minutes for cooling.

Notes

• Firstly dry ingredients are mixed in one bowl and the wet ingredients are mixed in another bowl then mix dry ingredients into wet ingredients and again mix. We do not over-mix the mixture.
• After mixing dry and wet ingredients keep it for 5 minutes for better results and make it more fluffy.
• You can use any type or flavor of chocolate you have.
• Instead of putting butter into the pan, we prefer to use non-stick cooking spray because I think it cooks food more evenly.
• Although it doesn’t happen to us, if you do have problems with chocolate chips sinking in the batter, simply toss them in some flour before folding them in.

Keyword Chocolate chip Pancakes recipe

RATING 5(73)

How to make Chocolate chip pancakes recipe

Ingredients 

Here you need some basic ingredients for chocolate chip pancakes. I am sharing the list of crucial ingredients to make this recipe fluffy and tasty.

• Flour. You can use any brand of flour no need to use specific flour.
• Baking powder. It is a significant ingredient for this recipe to make the texture better. So do not miss to add it.
• Sugar. You can use it your way it depends on your preference. Keep in mind chocolate chips add sweetness to pancakes.
• Salt. if you use unsalted butter then add a pinch of salt to enhance the flavor.
• Egg. For the best result, you use here egg at room temperature before mix into other ingredients. 
• Milk. you can use any type of milk but I prefer to use whole milk. it is best for this recipe.
• Butter. It depends on you. You can use salted or unsalted butter.
• Chocolate chips. Regular chocolate is the best for this recipe but you can use any type of chocolate.

Step-by-step Instructions

1. Add flour, baking powder, sugar, and salt in a bowl. mix until properly mixed.
2. Add milk, egg, butter, and vanilla to another bowl. Whisk and mix completely.
3. After that pure dry ingredients into wet ingredients and again mix.
4. Next, collapse in your chocolate chips it’s okay if the batter looks lumpy.
5. Allow the batter a five-minute rest.
6. Heat your non-stick stone on a normal and then spray with non-stick cooking spray.
7. Pour the batter onto the pen with any vessel, then spread in the pen and keep for 2 to 3 minutes for cooking.
8. Cook every side of the pancakes for about 2 to 3 minutes or when you see the underside is golden.
9. After that change the other side of the pancakes and cook for about 2 to 3 minutes place on a plate and keep it for 5 minutes for cooling.

Tips for Chocolate Chip Pancakes

1. Firstly dry ingredients are mixed in one bowl and the wet ingredients are mixed in another bowl then mix dry ingredients into wet ingredients and again mix. We do not over mix the mixture.
2. After mixing dry and wet ingredients keep it for 5 minutes for better results and make it more fluffy.
3. You can use any type or flavor of chocolate you have.
4. Instead of putting butter into the pan, we prefer to use non-stick cooking spray because I think it cooks food more evenly.
5. Although it doesn’t happen to us, if you do have problems with chocolate chips sinking in the batter, simply toss them in some flour before folding them in.

Storage instructions for chocolate chip pancakes

If you want to store chocolate chip pancakes, after baking keep them for about 5 minutes then take a wrapping paper in an airtight container. After that place them into the refrigerator for up to 4 to 5 days.

If you want to store them for a long time then take a sealed container or safe bag and then place them in the refrigerator for up to 2 to 3 months.

When you want to use them place them in the refrigerator to keep for 5 minutes. Heat in the oven for up to 2 to 3 minutes. Do not overheat.

FAQs

Differences Between Dutch Pancakes and Chocolate Chip Pancakes

Dutch pancakes are large size ,time taking recipe and sweet plus and same with butter. many peopel useing a lunch and breakfast . Chocolate chip pancakes are fluffy, and sweet, normal and god for breakfast and add chocoalte chips for for extra sweetness.

Can I make the pancake batter in advance?

yes, you can make a mixture of pancakes in advance. After making store them in the refrigerator for up to 24 hours. Before using mix again.

How can I make my pancakes fluffier?

To make more fluffy pancakes do not over mix the mixture. First, pour dry ingredients into wet ingredients and mix properly then keep it for 5 minutes before using it.

What can I use as a substitute for buttermilk?

You can make a substitute for buttermilk by mixing 250 ml milk with one spoon of lemon juice or white vinegar. Before using, let it sit for five minutes.

Can I add other ingredients to the batter?

Of course! To give the batter more taste and texture, you may include items like nuts, berries of peanut butter, or Nutella.

What should I do if my pancakes are coming out too thin?

If your pancakes are too thin, then add a little amount of flour for the thickness. Make sure you use fresh baking powder, old baking powder can affect the pancake’s rise.