Chinese Pancakes Recipe – Chinese Scallion Pancake

These Chinese pancakes are so easy and taste good for breakfast. You need some basic ingredients and a few minutes for this preparation. It goes by several names, such as “jiu cai bing” “cong you bing” “scallion pancakes” “green onion pancakes,” and so on. Pancakes are mostly like in the whole world but in European countries people like them more than in other countries.

In China, most people like pancakes as a morning meal with a cup of tea especially in the winter season. This recipe came from our home on my grandmother’s side. When my mom tries this recipe at home it is made so delicious from outside or the cafe. If you are a lover of pancakes then you try this recipe in your home. First, it is the best for the health of the restaurant. Therefore I suggest homemade chinese pancakes. It is the best for taste and health.

If you have not tried a Chinese pancake recipe before, do not worry. I am sharing the recipe for Chinese pancakes recipe to the instance of some particular clients.

Chinese pancakes recipe

Chinese pancakes are so easy and taste good for breakfast. You need some basic ingredients and a few minutes for this preparation. It goes by several names, such as "jiu cai bing" "cong you bing" "scallion pancakes" "green onion pancakes," and so on.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Breakfast

Cuisine Chinese

Servings 3

Calories 93.9 kcal

Equipment

• Bowl.
• FRYONG PAN

Ingredients

  

• 195 grams of plain flour sieved
• 130 ml boiling water
• 10 ml olive oil

Instructions

 

• Combine the flour, 1 tsp oil, and water that is boiling.
• To make a firm dough, knead.
• Roll each of the two portions of dough into a long sausage.
• Divide the sausages into six equal pieces, then flatten each one into a circle.
• After applying the remaining oil to six of the twelve pancakes, stack the remaining six on top.
• On a floured surface, use a rolling pin to roll each pancake sandwich into a 6-inch circle.
• Put a pancake in an ungreased pan, turn down the heat, and reheat it.
• Turn the pancake when tiny brown spots start to show on the underside and continue cooking it until air bubbles begin to form.
• Separate the two layers, then work through the remaining pancakes in the same manner.

Keyword Chinese pancakes recipe

RATING 5(12)

How to make this Chinese pancakes Recipe?

Ingredients

• Plain flour. You can use any kind of flour but I suggest to you plain flour for the best result.
• Boiling water. You use warm water for the best result and good texture.
• Olive oil. It is the best option for good results.

Step-by-step instructions

1. Combine the flour, 1 tsp oil, and water that is boiling.
2. To make a firm dough, knead.
3. Roll each of the two portions of dough into a long sausage.
4. Divide the sausages into six equal pieces, then flatten each one into a circle.
5. After applying the remaining oil to six of the twelve pancakes, stack the remaining six on top.
6. On a floured surface, use a rolling pin to roll each pancake sandwich into a 6-inch circle.
7. Put a pancake in an ungreased pan, turn down the heat, and reheat it.
8. Turn the pancake when tiny brown spots start to show on the underside and continue cooking it until air bubbles begin to form.
9. Separate the two layers, then work through the remaining pancakes in the same manner.

Tips for Chinese pancakes Recipe

Use Hot Water Dough. 

1. The dough is easier to roll out and the pancakes have a chewier texture when the flour and hot water are mixed.
2. To make the dough, start with boiling water and add cold water as needed to get the desired consistency.

Use Quality Ingredients.

1. The flavor and texture of your pancakes can be significantly improved by using high-quality oil and fresh scallions.

Roll Out Thinly.

1. The dough should be rolled as thinly as you can without ripping it. This guarantees multiple layers and crispy pancakes.
2. To stop anything from sticking, dust your work surface with flour.

Rest the Dough.

1. After kneading, let the dough rest for a minimum of half an hour. This helps the dough roll out more easily by relaxing the gluten.
2. To keep the dough from drying out, cover it with plastic wrap or a damp cloth.

Cook Over Medium Heat.

1. To guarantee that the pancakes are cooked through without becoming burnt on the outside, cook them over medium heat.
2. To ensure that both sides have the same color and crispness, flip them often.

Use Oil Generously.

1. When pan-frying, make sure there’s enough oil to ensure that the pancakes get crispy and golden brown.
2. Put the pancakes in the pan and heat the oil until it’s hot but not smoking.

Storage instructions

• Refrigerator. Any leftover pancakes can be kept in the refrigerator for up to a week in an airtight container.
• Freezer. I suggest storing it in the freezer if you plan to keep it for more than a week! For up to three months, store in an airtight container or freezer bag.
• To reheat. It’s crucial to reheat them, regardless of how you store them! I like to reheat them in my toaster oven, but if time is of the essence, you could also use a regular oven or a microwave. Preheat the oven or toaster oven to 300–350°F until the pancakes are heated through. 

FAQs

What are Chinese pancakes ?

Chinese pancakes Recipe also known as cong you bing or scallion pancakes, are savory dough-based flatbreads stuffed with green onions, or scallions. Their flavorful layers and crispy texture are what make them famous.

How are Chinese pancakes different from Western pancakes?

Chinese pancakes are made from dough, as opposed to Western pancakes, which are usually made from batter. They have a flaky, layered texture and are savory rather than sweet.

Can I use whole wheat flour to make Chinese pancakes?

Whole wheat flour can be used, but the flavor and texture will differ. Pancakes made with whole wheat flour will have a nuttier flavor and be denser.

Can Chinese pancakes be made gluten-free?

Using a gluten-free flour blend, you can indeed make gluten-free Chinese pancakes. But unlike those made with wheat flour, the texture will be different.

Why are my Chinese pancakes not crispy?

If the pancakes aren’t crispy, it might be because you didn’t cook them for long enough, the pan wasn’t hot enough, or both. Before adding the pancakes, make sure the pan and oil are hot. Cook until the pancakes are crispy and golden brown.