Blended Iced Espresso Recipe (better Than A Frappuccino)
Well, I love all kinds of cold drinks in the summer, but iced espresso is a unique pleasure. I enjoy the flavor of this syrup because it is made by combining different types of drinks. I particularly love this homemade recipe, and I’ll share with you my favorite homemade version.
Earlier I used to make it in different methods before, but then I purchased this recipe from one particular source. Now, whenever I make it, with the same recipe whenever I make it. And also share with your friends. I thought I’d share with you too. That way, you can also whip up this fantastic drink at home.
Blended Iced Espresso recipe
Equipment
- Coffee brewing
- device
- Blenderglass
Ingredients
- 100 Gram ice at room temperature
- 100 ML espresso one double shot
- 70 ml Milk low fat
- 20 gram pure vanilla extract
- 20 Gram sugar opshinal
Instructions
- Take a cup, add milk, sugar, and ice to it. Then, place the mixture in the grinder machine and grind it.
- Add a espresso.
- Blend for 5 minutes.
- Complete the preparation by adding whipped cream and a drizzle of caramel sauce on top.
- Enjoy it.
Nutrition Facts (per serving)
- Calories 114g
- serving . 2 peopel
- Caebs 10g
- Ice: ~0 calories
- Espresso: ~4 calories (per 1 fluid ounce)
- Low-fat milk: ~23 calories (per 2 tablespoons)
- Pure vanilla extract: ~37 calories (per tablespoon)
- Sugar: ~49 calories (per tablespoon)
RATING 4.9 (83)
What is Blended Iced Espresso?
Espresso drinks rank among the finest summer beverages. blended espresso drink is crafted with milk, ice, and espresso, along with a medley of others added to enhance its flavor. And this recipe of mine will set you apart from other drinks.
How to make an Ice Blended Espresso?
Start by grinding the ice, then combine it with milk. Introduce a double shot of espresso and stir thoroughly. Allow it to froth on the surface before indulging in the delightful beverage. Perfect for summer afternoons.
