Best Super Fluffy Banana Pancakes Recipe
These Banana pancakes are so delicious, easy for everyone can make it. These banana pancakes are a favorite in every home. It’s the best weekend breakfast. You can make it with 3 or 5 ingredients in less time, everyone can try it so easily.
Scrambling out of bed to the sound of simple, warm, and delicious banana pancakes. It takes only 15 minutes to prepare this highly-rated banana pancake recipe, so you don’t have to get up early to have a filling breakfast. Discover the best way to prepare, store, and serve banana pancakes ever.
You’re in for an authentic treat if you enjoy pancakes and bananas together but haven’t tried them together yet! These pancakes made with bananas are light, tasty, and incredibly delicious. Try them out and report back to me with your thoughts!
Super Fluffy Banana Pancakes Recipe
Equipment
- Bowl.
- FRAY PAN
Ingredients
- 200 grams all-purpose flour
- 50 grams white sugar
- 75 grams baking powder
- 10 grams salt
- 2 eggs beaten
- 200 grams milk
- 30 grams vegetable oil
- 3 ripe bananas mashed
Instructions
- Gather all ingredients.
- In a bowl, mix flour, white sugar, baking soda, and salt in a bowl. In a separate bowl, combine the egg, milk, oil from vegetables, and bananas.
- Mix the flour combination into the banana mixture; a somewhat lumpy batter will result.
- Heat a frying pan or griddle that has been lightly oiled over medium-high heat. Place about 50 grams of sauce onto the hot griddle for each pancake using a spoon or a pour.
- Cook for 3 to 5 minutes on each side, until the pancakes are golden brown. Warm up the food.
- Enjoy while hot!
Nutrition Facts
Certainly! Here’s the information divided into two columns:
| Nutrient | Amount |
| Calories | 185 kcal |
| Carbohydrates | 37 grams |
| Protein | 9 grams |
| Fat | 5 grams |
| Saturated Fat | 3 grams |
| Polyunsaturated Fat | 4 grams |
| Monounsaturated Fat | 3 grams |
| Trans Fat | 4 grams |
| Cholesterol | 47 milligrams |
| Sodium | 187 milligrams |
RATING 4.9 (39)
Banana Bread Oatmeal and Banana Pancakes different ?
Yes, these two dishes are indeed different. Banana pancakes for normal breakfast, while banana bread baked pancakes are made for a strong man breakfast. One same thing between the use of banana, which is present in both.
What Ingredients for Banana pancakes
All that is required to make excellent banana pancakes is already in your possession if you have some readily available bananas and basic kitchen supplies.
- Flour. Gluten is a protein found in all-purpose flour that gives pancakes their structure and delicious chewiness.
- Sugar. Granulated sugar enhances sweetness, retains moisture, and could result in a tender texture.
- Baking Powder. A learner is baking powder. It produces air pockets in the batter, resulting in pancakes that are fluffy and light.
- Salt .Pancakes and other sweet dishes benefit from the subtle depth that salt brings to them. If you omit it, you’ll miss it even though you won’t be capable of seeing it in the final product.
- Eggs To bind and give structure, eggs interact with the other ingredients. The yolks are a rich source of taste and moisture.
- Milk In addition, milk imparts flavor, but it also serves as the liquid foundation necessary to dissolve the dry components and form a cohesive batter.
- Vegetable Oil Vegetable oil works well in banana pancakes because it burns more slowly than butter. It keeps the pancakes from hanging to the pan and keeps them moist.
- Bananas Finally, but most definitely not least, these pancakes require two mashed bananas. In addition to adding mellow, fruity flavor, the bananas can also hold the other substances together.
How to Make Banana Pancakes
This recipe for basic banana pancakes is quite simple to make. The complete recipe is provided further down, but here’s a quick rundown of what to expect.
Mix
In one bowl, combine the dry elements (flour, sugar, salt, and baking powder); in a separate bowl, combine the liquid components (egg, milk, vegetable oil, and mashed bananas). Stir the dry ingredients into the bowl containing the wet ingredients until they are well combined. A little lumpiness in your batter is acceptable.
Cook
Transfer the batter in 50g portions onto a griddle or pan that has been lightly oiled and place over medium-high heat. Prepare for a few moments (or until golden brown on both sides), then flip with an offset spatula and continue cooking for an additional few minutes.
Serve
Serve your pancakes with bananas right away. You can enjoy them by themselves or with your preferred pancake toppings.
Banana Pancakes Topping
Pancakes with just bananas on them are like blank paper. With the toppings, you can be as creative or as simple as you like. Here are a few of our best suggestions if you need some inspiration:
Maple Syrup or Pancake Syrup
Classics are always a good choice. Even though such banana pancakes are already very good, adding a dollop of pancake syrup or maple will make them even better.
Honey and Peanut Butter
Consider using honey as a topping for your pancakes for a healthier choice. Spread a few peanut butter on it for a tasty breakfast that tastes like a sandwich.
Fruit and Whipped Cream
To bring the theme home, add some color to the breakfast plates with some fresh fruit, citrus slices, or even a few banana slices. Whipped cream, either homemade or purchased from a store, adds a delightful finishing touch and goes well with fruit.
Nutella
Who says dessert isn’t appropriate for breakfast? For a decadent breakfast treat, top your banana pancakes with Nutella or your preferred chocolate hazelnut spread.
Jam or Jelly
Everyone will enjoy the fruity upgrade of a little bit of jam or jelly. For added taste, dust it with powdered sugar.
How to Store Banana Pancakes?
Keep the extra pancakes (Pannenkoeken) you have! For roughly two to three days, you can keep them in the refrigerator in an airtight container. Simply reheat the pancakes in your microwave until they are thoroughly heated when you’re prepared to eat them.
FAQS
Can You Freeze Banana Pancakes?
The best pancakes for freezing are fluffy, naturally sweet, and made with bananas. This recipe is perfect for you if you enjoy making your own pancakes!
Can I make these pancakes without eggs?
Yes, you can use a flax egg in place of the egg to create these pancakes without using any eggs. 10 grams of ground-up flaxseed meal and 50 grams of liquid are combined to make a flax egg. After allowing it to thicken for approximately five minutes, stir it into the batter and use it with the help of the egg.
Why are my pancakes not fluffy?
There are several possible causes for lumpy pancakes. Prior to adding the batter, verify that your pan is sufficiently heated. Additionally, you need to be careful not to overmix the batter mixture after the flour has been absorbed. Finally, make sure that the baking powder is fresh. Dense pancakes will result from using old a fine powder.
How can I make these pancakes gluten-free?
Apply a gluten-free general-purpose flour blend in place of regular flour in order to render these pancakes gluten-free. You can use any brand of gluten-free all-purpose baking flour; I personally prefer Bob’s Red Mill.
How long can you keep banana pancakes?
Prepare Ahead Batter: The batter can be covered and chilled for the night, and then the following day, pancakes can be made with cold batter straight from the refrigerator. This is ideal for hectic mornings or outdoor excursions. Reheat Well: You can reheat these pancakes until they are thoroughly warmed by using a skillet, an air fryer, or a toaster.
Can banana pancakes be reheated?
Pancake leftovers are best frozen, so store them there! They are a godsend on hectic or leisurely mornings and freeze beautifully! Simply rewarm them in the toaster or microwave! Banana pancakes are a staple in our freezer for hectic mornings.
Can pancakes be healthy?
Initially, you may produce them with whole grains, such as flour made from whole wheat, which will add heart-healthy filling fiber. To increase the protein, vitamins, and fiber content of pancakes and make them into a wholesome breakfast that will keep you full all morning, you can also top them with nutritious ingredients like fruit, nuts, and yogurt.
Can bananas be too ripe for banana pancakes?
The overripe bananas turned out to be much better for pancakes. In addition, I wanted to give a pancake method my friend swears by a try. The yolk and white of the egg are separated and added to the batter at various points. The pancakes are meant to become lighter as a result.
conclusion
These easy banana pancakes are the best weekend breakfast or brunch! They’re fluffy, delicious, and filled with spiced banana flavor. Serve them with sliced bananas and a big drizzle of maple .
