Banana Bread with oats Recipe – Easy To Make – Taste and Tell

I love oats so much that I’ll eat them in almost any form. Whatever form this oatmeal takes baked, stovetop, muffins, chilled, overnight oats or even Dutch pancakes I’m all for it! I enjoy creating new oatmeal recipes for you. 

I have a baking obsession with banana bread. It makes a great, easy breakfast, snack, or, let’s be honest, dessert. Thus, “banana bread” suddenly occurred to me while I was coming up with ideas for new oatmeal recipes, and I knew it would be a hit.

Banana Bread with oats Recipe

Vegan banana bread oats that are free of gluten, taste just like the real thing and are incredibly easy to prepare. For a gourmet breakfast, top with toasted walnuts and caramelized bananas!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine American

Servings 3 Peopel

Calories 419 kcal

Equipment

• Bowl.
• Oven
• GRANDER

Ingredients

  

• 100 grams old fashioned rolled oats
• 200 grams water
• 7 grams cinnamon
• 8 grams vanilla
• Pinch of sea salt
• 1 an half banana sliced (divided)
• 15 grams chopped walnuts
• 30 ml coconut oil
• 25 grams maple syrup

Instructions

 

• Combine the oats, cinnamon, vanilla, sea salt, and half of the banana slices in a medium pot. Mix in the water until well combined.
• For eight to ten minutes, heat on medium-high heat. To ensure that the banana slices melt into the oats and that the oats don’t stick to the pot, stir the oats several times while they are cooking. When all of the liquid has been absorbed and the oats are thick and fluffy, the oatmeal is done.
• As the oats are cooking, warm up some coconut oil and maple syrup in a skillet over medium heat. To the skillet, add the remaining banana slices and walnuts. Fry the banana slices for 2 minutes on each side, or until a golden crust forms. Toast the walnuts slightly. Take off the heat.
• Transfer cooked oats to a bowl and sprinkle walnuts and caramelized bananas on top. Drizzle with extra maple syrup for sweeter oats.

Keyword Banana Bread with oats Recipe

RATING 4.9 (78)

Why I Love Oats

What a fantastic grain oats are. They have a good supply of vitamins, minerals, fiber, and even antioxidants, and they are naturally gluten-free. Studies have demonstrated the potential benefits of oats in reducing cholesterol, managing blood sugar levels, addressing skin issues, and promoting weight loss. In essence, they are a “super grain.” Additionally, oats can be used in a plethora of ways, including muffins, energy balls, oats, and other baked goods.

Ingredients needed Banana Bread with oats

List of some crucial ingredients here we needed:

• rolled oats: For this particular recipe, old-fashioned rolled oats work best. When necessary, make sure to grab gluten-free oats. I use rolled oats without gluten from Bob’s Red Mill. Try my steel-cut oats recipe if you have steel-cut oats.
• water or dairy-free milk: I usually make my oatmeal with water because I think it’s still creamy enough, but you can use dairy-free milk to get more flavor or creaminess. Almond milk without sweetness is my go-to.
• Cinnamon: The ideal combination of spices for banana bread.
• Vanilla: an enhancer of flavor.
• sea salt: unifies the tastes altogether.
• Banana: Half of the banana should be cooked in the oats before the remaining half is caramelized and used as a topping.
• chopped walnuts: We are toasting these and topping them with the banana slices. I adore the way walnuts add flavor, texture, and extra healthy fats. You are welcome to omit or substitute another kind of nut.
• coconut oil: to cook the banana slices for the garnish. very tasty!
• maple syrup: I suggest serving the banana with an additional drizzle after you’ve sautéed it in a little maple syrup.

How to make this recipe

Prepare oats

This is a very easy recipe to make, just like most stovetop oatmeal recipes! In a medium-sized pot, combine the oats, cinnamon, vanilla, sea salt, and half of the banana slices. Stir in nondairy milk or water to mix well. For 8 to 10 minutes, cook over medium-high heat, stirring occasionally to ensure the banana slices melt into the oats and don’t burn. When the oatmeal is thick and fluffy and all of the liquid has been absorbed, you will know it’s finished.

Caramelize bananas and toast walnuts

As the oats are cooking, warm up some coconut oil and maple syrup in a skillet over medium heat. To the skillet, add the remaining banana slices and walnuts. Fry the banana slices for 2 minutes on each side, or until a golden crust forms. Toast the walnuts briefly before taking them off the stove.

Serve

Transfer cooked oats to a bowl and sprinkle walnuts and caramelized bananas on top. Drizzle with extra maple syrup for sweeter oats.

Store and Reheat Banana Bread with oats

To Store

After the bread cools completely, put it in a paper towel-lined, airtight storage container. Place an additional paper towel on top of the bread. Close and store at room temperature for a maximum of seven days.

To Freeze

The oats banana bread slices can be frozen for up to three months if they are stored in an airtight freezer-safe container. For a tasty treat, I like to freeze this bread in individual slices and thaw them as needed.

To Reheat from Frozen

Place the bread in the refrigerator to thaw overnight. Use a microwave to gently reheat until thoroughly heated.

FAQs

What is Bread with oats Recipe healthy?

Oat bread can be a healthful option since oats are very nutrient-dense and are associated with several health advantages. Their high fiber content can aid in controlling blood sugar levels after meals, among other benefits. Oat bread may also help lower blood pressure and cholesterol, according to earlier research.

Can I eat oats instead of bread?

It would be far wiser to choose oatmeal. Compared to two slices of white bread, which only contain 1.6 grams of fiber each, one cup of it contains 4 grams. With the bread weighing 150 calories and the oatmeal weighing about 165, the calorie comparison would be quite close.

Can I eat oats at night?

Oatmeal, hot or cold, may help your body go to sleep and stay full all through the night. In addition to the sleep hormone melatonin, oats also contain magnesium. For an easy evening snack, think about preparing a batch of overnight oats with dried fruits and seeds.

Does banana in oatmeal taste good?

You’ll have energy for the day with this banana oatmeal. This easy and satisfying breakfast is finished with warm spices, maple syrup, and mashed bananas for sweetness.