The Best Almond Flour Pancakes Recipe

These fluffy almond flour pancakes are so easy you can make just 5 common ingredients, if you can make them more fluffy then add extra ingredients. This recipe is your best morning meal with less budget, homemade almond flour pancakes are good for health.

This almond flour pancake recipe is best for those who just like pancakes. This recipe is traditional grain and gluten-free. This is my classic almond flour pancake is a good breakfast, commonly made in your home every weekend. 

everyone to get ready I am sharing a recipe for the best almond flour pancakes, for the insist of many people I suggest that everyone try this recipe at once. if you like thin and slightly sweet taste try to the Dutch Baby Pancakes .

Almond Flour Pancakes Recipe

These fluffy almond flour pancakes are so easy you can make just 5 common ingredients, they make a fabulous gluten-free and grain-free breakfast. 

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Breakfast

Cuisine American

Servings 2

Calories 107 kcal

Equipment

• Bowl.
• FRYING PAN

Ingredients

  

• 407 grams of almond flour
• pinch of salt
• 14 grams of maple syrup
• 7 grams vanilla extract
• 3 to 4 eggs
• 97 grams of unsweetened almond milk

Instructions

 

• Add almond flour and salt and mix in a mixing bowl.
• After that add the other ingredients, maple syrup, and vanilla extract, then add milk and eggs and mix until mixed properly.
• After mixing all the ingredients keep it for 5 minutes so that the paste is thick, and add some milk.
• Now take a pan and add oil place it on medium heat. Then add 48 grams of protein to the pancakes for batter and cover it immediately. Put a paste in the pan and cook the pancake for 2 to 3 minutes, then flip the side and cook for a further 2 to 3 minutes.
• Repeat the process until all the pancakes are ready then use to serve. ENJOY!

Notes

TO STORE: leftover pancakes can be stored in the refrigerator, for up to 5 days FREEZE: you can store pancakes in the freezer for up to almost 6 months.

 REHEAT: the best way to reheat these pancakes in the oven until the pancakes heat.

Keyword Almond flour pancakes, perfect breakfast treat

RATING 4.9 (59)

How to make this recipe

• Add almond flour and salt and mix in a mixing bowl.
• After that add the other ingredients, maple syrup, and vanilla extract, then add milk and eggs and mix until mixed properly. 
• After mixing all the ingredients keep it for 5 minutes so that the paste is thick, and add some milk.
• Now take a pan and add oil place it on medium heat. Then add 48 grams of protein to the pancakes for batter and cover it immediately. Put a paste in the pan and cook the pancake for 2 to 3 minutes, then flip the side and cook for a further 2 to 3 minutes.
• Repeat the process until all the pancakes are ready then use to serve. ENJOY!

Ingredients needed

I have a list of ingredients you need here:

• Almond flour. Here we use almond flour to make pancakes fluffy and delicious.
• Salt. Just use a pinch of salt.
• Baking powder. This ingredient is optional if you want then you can add it.
• Maple syrup. We add maple syrup for the sweetness and softness of the pancakes.
• Vanilla extract. This ingredient is necessary for pancakes.
• Eggs. we need egg at room temperature.
• Milk. here I used almond milk you can add other milk.
• Coconut oil or butter. To grease the pan.
• Cinnamon. It’s an optional but necessary component.

How to store leftover

• TO STORE: leftover pancakes can be stored in the refrigerator, for up to 5 days.
• TO FREEZE: you can store pancakes in the freezer for up to almost 6 months.
• TO REHEAT: the best way to reheat these pancakes in the oven until the pancakes heat.

FAQs

Why are my pancakes falling apart?

If you don’t add extra milk then your paste will be thick and when you cook the pancake flip the side of it falling apart, for better results add some extra milk.

Is almond flour healthier than all-purpose flour?

Nutritionally, almond flour has more protein and fiber than all-purpose flour, however, we use almond flour because it is healthy.

How many carbs are in almond flour pancakes?

Each pancake has approximately 104 grams of carbohydrates when using regular maple syrup. Replace it with sugar-free syrup, and each pancake will have two grams of carbohydrates. Try keto pancakes for low-carb pancakes.

Is almond flour keto?

A baking flour that is 100% approved for keto is almond flour. It’s also the keto flour that’s used the most on shelves. But the calories more than makeup for the lack of carbohydrates.